Fish slice

bread flour • plus 1 tablespoon water • unsalted butter • nonfat dry milk • sugar • salt • active dry yeast • whole grain mustard • sliced cheese • corn kernels • Mayonnaise • mayonnaise •

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

udon noodles • mentsuyu • water • About 1 34 ounces chicken • shiitake mushroom • About 12 inch carrot • About 4 inches green onion • egg • About 34 inch thick slice of fish cake • shrimp tempura or tempura flakes • Shichimi togarashi to taste

red wine • Worcestershire sauce • ketchup • tonkatsu sauce • honey • granulated sugar • bonito stock • allpurpose flour • large egg • milk • water • grated yam •

dinner rolls • Butter • mini hamburger patty • green leaf lettuce • mayonnaise • ketchup • egg • milk • sugar • salt • American cheese • Nori

bunch broccolini • thinly sliced pork belly • Salt and pepper to taste • Sauce of your choice for serving • Panko breadcrumbs as needed • egg • allpurpose flour • milk or water

daikon radish • eggs • small potatoes • konnyaku • small pieces atsuage • your favorite fish cakes • water • dashi powder • salt • sugar • soy sauce

large peeled shrimp • –5 cm thick fried tofu • dried sakura shrimp • onion • garlic • bean sprouts • garlic chives • Crushed peanuts to taste • dried chili pepper • ginger • Mitsuba to taste • fish sauce •

bread flour • baking soda • large egg • salt • water • Potato starch • vegetable oil

sandwich bread • cucumber • Margarine or butter • Mayonnaise • or more whole grain mustard

thinly sliced pork belly • myoga ginger • Salt to taste

clam tsukudani • For 4 servings shredded omelet • cucumbers • simmered butterbur • Pickled ginger • fillet pickled mackerel • salmon flakes • magnolia leaves • sushi rice

water • dashi powder • soy sauce • mirin • salt • sake • udon noodles • boneless skinless chicken thigh • root or as needed burdock root • carrot or as needed carrot • or as needed green onion • 2 or more green beans as needed •

taro roots • daikon radish • carrot and 12 burdock root each • shiitake mushrooms • tofu • fried tofu • toasted sesame oil • dashi broth • soy sauce • heaping 12 teaspoon salt • Shinshu miso • green onion •

water • dashi powder • soy sauce • salt • mirin • sugar

Cooked rice • Nori • Sliced cheese a small amount • Fish sausage or ham

As many shrimp as you need • Tempura batter mix • Water

small package dried hijiki • carrot • little lotus root • Leftover cooked chicken • little edamame • Mayonnaise to taste • Mentsuyu to taste

fish sausages • onion • allpurpose flour • large egg beaten • panko breadcrumbs • wasabi • soy sauce • sauce

inch carrot • fillets white fish • Allpurpose flour • Tempura batter mix • cooked udon noodles • concentrated noodle soup base • water • dried wakame seaweed • inch piece of green onion

Sanuki zaru udon noodles • flying fish dashi powder • hot water • soy sauce ramen base • oyster sauce • sesame oil • chashu pork • softboiled egg • Sliced green onions • Crispy tempura bits • Sliced fried tofu • Shredded nori seaweed •

cooked udon noodles • mochi • fried tofu • egg • napa cabbage • shimeji mushrooms • slice fish cake • piece green onion • concentrated noodle soup base • water

myoga • fried tofu • shiso leaves • ground sesame seeds • Soy sauce to taste

your favorite instant ramen noodles • –3 13 cups water • Salt to taste • or more daikon radish • or more carrot • or more green onions • konjac • or more napa cabbage green cabbage or komatsuna • tofu • fish cakes or sausages • or more pork loin or pork belly • shimeji or enoki mushrooms •

or more pieces mochi • chicken • carrot • shiitake mushrooms • or more bunches spinach • kamaboko • aburaage • water or more as needed • white dashi • dashi powder • sake • or more soy sauce •

udon noodles • or more cabbage • or more bean sprouts • or more pork belly slices • –6 shrimp • kamaboko fish cake or chikuwa • carrot as needed for color • corn as needed for color • sesame oil • milk • water • SB Chinese Soup Base •

allpurpose flour • large egg • milk • water • olive oil • fine breadcrumbs • About 8 pieces pork belly slices • asparagus spear • American cheese • processed cheese • whiteleg shrimp • small steamed scallops •

thick tamagoyaki • sashimigrade octopus • marinated mackerel • shiso leaves • nori • sushi rice • imitation crab sticks • wasabi soy sauce

steamed yakisoba noodles • pork • large leaves cabbage • onion • bean sprouts • Optional fish cake chikuwa etc • Salt and pepper to taste • water • chicken bouillon powder • sake • mirin • soy sauce •

tamagoyaki • about 12 cup sushi rice • little nori • little white fish sausage • Blue Hawaii shaved ice syrup • little cheese • little ketchup