Ham

pasta (about 400 g) • heavy cream (200 ml) • ham (about 125 g) • bell pepper (about 200 g)

lbs. split green peas (about 500 grams) • water (about 1.75 liters) • smoked or cured pork bone with meat (optional) • pork bouillon cubes • ground black pepper • vegetable oil • diced onion • garlic, minced • diced celery • diced carrot • chopped fresh thyme • serrano ham, cut into thin strips •

dried white beans (preferably fresh if available) • water (about 1.75 liters) • salt • bay leaf • olive oil • garlic, minced • onion, diced • carrots, diced • green bell pepper, diced • (about 230 grams) pumpkin or squash, diced • smoked ham, diced • dried oregano •

smoked ham bone or smoked pork shank with some meat • dried yellow split peas • pork broth or water (1.5 liters) • vegetable oil • onion, finely chopped • garlic clove, minced • small carrot, chopped • chopped pumpkin or butternut squash (about 75 grams) • small piece of bell pepper, chopped • salt • Black pepper to taste, if desired

washed lentils • olive oil • garlic, minced • onion, diced • carrot, diced • celery, diced • dried oregano • bay leaf • water • chopped parsley • salt, or to taste • goat cheese, cut into cubes •

ciabatta roll or any crusty bread you have on hand • large slices ham • Munster cheese (or Chanco cheese, if available) • cooked smoked bacon • Romaine lettuce • tomato, sliced • onion, thinly sliced • Pickles • mayonnaise (about 15 grams) • jalapeño sauce or chili paste (about 5 grams)

boneless, skinless chicken breasts • ham • your preferred cheese • Salt and pepper to taste • all-purpose flour (about 16 grams) • beaten egg • Panko or regular breadcrumbs (about 45 grams) • Oil for frying • peeled potatoes • vegetable oil (about 30 ml) • garlic clove, thinly sliced • small onion, diced •

pre-cooked cornmeal (about 120 grams) • water (240 ml) • salt • oil • garlic, minced • onion, diced (about 40 grams) • red bell pepper, diced (about 35 grams) • green bell pepper, diced (about 35 grams) • chopped cilantro • ham • eggs, beaten

bread roll of your choice • Butter (optional) • cheese, such as Gouda, Muenster, or Swiss • long slices of ham

all-purpose flour (about 500 grams) • salt • warm water (about 250 ml) • melted butter (about 50 grams) • Cheese • Ham, mushrooms, black pepper, oregano, and any other seasonings you like

potatoes, peeled (about 1 kg) • large egg, beaten • grated Parmesan cheese • chopped parsley • prosciutto, diced small (about 30 g) • Salt and pepper to taste • mozzarella cheese, cut into cubes (about 150 g) • all-purpose flour for coating the balls (about 30 g) • Oil for frying

large chicken breasts, sliced open lengthwise on one side • salt • black pepper • dried oregano • prosciutto or regular ham • shredded or sliced cheese (your favorite cheese) • fresh spinach, washed, blanched in boiling water, then cooled and dried • large carrot, cut into sticks, cooked until just tender in boiling water, then dried • butternut squash, cut into sticks (no need to cook beforehand) • hard-boiled eggs, each cut into 8 lengthwise pieces

seasoning spices for the meat • ground pork (500 grams) • cumin • oregano • chopped cilantro • salt, or to taste • Pepper to taste • Baguette bread https://cookpad.wasmer.app/cl/recetas/14955548-baguettes-jon-style • Hamburger buns or any bread you like • Mayonnaise • Mustard • regular or serrano ham •