Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as ARROLLADO DE PECHUGA DE POLLO. JON STYLE

Chicken Breast Roll (Jon Style)

Name: Chicken Breast Roll (Jon Style)
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 large chicken breasts, sliced open lengthwise on one side; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 6 slices prosciutto or regular ham; 1/2 cup shredded or sliced cheese (your favorite cheese); 1 cup fresh spinach, washed, blanched in boiling water, then cooled and dried; 1 large carrot, cut into sticks, cooked until just tender in boiling water, then dried; 1 cup butternut squash, cut into sticks (no need to cook beforehand); 3 hard-boiled eggs, each cut into 8 lengthwise pieces

Jon Michelena @jonmichelena

Estados Unidos

This is a great recipe to enjoy hot or cold on warm days. You can serve it with pebre sauce or chimichurri. If you prefer it hot, try it with a mushroom sauce on the side.

Jon Michelena @jonmichelena

Estados Unidos

This is a great recipe to enjoy hot or cold on warm days. You can serve it with pebre sauce or chimichurri. If you prefer it hot, try it with a mushroom sauce on the side.

Saved

Ingredients

Serves 4 servings

2large chicken breasts, sliced open lengthwise on one side
1 teaspoonsalt
1/2 teaspoonblack pepper
1 teaspoondried oregano
6 slicesprosciutto or regular ham
1/2 cupshredded or sliced cheese (your favorite cheese)
1 cupfresh spinach, washed, blanched in boiling water, then cooled and dried
1large carrot, cut into sticks, cooked until just tender in boiling water, then dried
1 cupbutternut squash, cut into sticks (no need to cook beforehand)
3hard-boiled eggs, each cut into 8 lengthwise pieces

Saved

Steps

1

Prepare and measure all the ingredients.
Place the opened chicken breasts on a sheet of plastic wrap on your work surface, then cover with another sheet of plastic wrap. Pound the chicken breasts with a kitchen mallet until they are thinner and evenly flattened.
Season the inside of the chicken breasts with salt, pepper, and oregano.
Layer the ham on top of the chicken.
2

Add the cheese, spinach, carrot sticks, butternut squash sticks, and hard-boiled egg pieces.
3

Roll up the chicken and tie it with kitchen twine.
Season the outside with a little extra salt to taste.
Coat the chicken roll with about 4 tablespoons of flour.
4

Preheat the oven to 350°F (180°C). Bake the chicken roll for about 50 minutes, or until the internal temperature reaches at least 165°F (74°C).
5

I served it with stewed chickpeas and a mushroom sauce on the side.
6

Let the chicken rest for about 7 minutes before slicing into rounds.

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Similar Recipes

More Recipes

Mango Kalakand

Hetal Poonjani
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight

Krishna Dholakia
Cassava rum cake 🍹

ifuchi
Nutrichaat

Rainy Krishnan
Instant dahi wada

chef Nidhi Bole
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)

ANANYA BHATTACHARYA
No-Bake Strawberry Cheesecake

Spoonful Passion
Gar Par Zucchini

Kels Ro
Irish Stew

Jessica K
Easy Tiramisu 🥰

Julie 🥰
Tuna Kimchi Sandwich 🥪

Bossy Panda
Guli suwa (milk balls)

Halimattemitope03
Golden milk or haldi waala doodh

Kajal Pavagadhi
Kalay chana chaat

Zobia Sajjad
Veg cheese macaroni

Nayna Shah
Mexican Pickled Onions

Garrett Groszko
Virgin Mojito

Malini
Cheesling Bhel

Munvi
Immunity Booster Powder

Jagruti Jhobalia
Fish roll

Zainab Jari(xeetertastybites)
Coriander mint and carrot Parathas with Chole

Dr.Madhumita Mishra