Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as ARROLLADO DE PECHUGA DE POLLO. JON STYLE

Chicken Breast Roll (Jon Style)

Name: Chicken Breast Roll (Jon Style)
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 large chicken breasts, sliced open lengthwise on one side; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 6 slices prosciutto or regular ham; 1/2 cup shredded or sliced cheese (your favorite cheese); 1 cup fresh spinach, washed, blanched in boiling water, then cooled and dried; 1 large carrot, cut into sticks, cooked until just tender in boiling water, then dried; 1 cup butternut squash, cut into sticks (no need to cook beforehand); 3 hard-boiled eggs, each cut into 8 lengthwise pieces

Jon Michelena @jonmichelena

Estados Unidos

This is a great recipe to enjoy hot or cold on warm days. You can serve it with pebre sauce or chimichurri. If you prefer it hot, try it with a mushroom sauce on the side.

Jon Michelena @jonmichelena

Estados Unidos

This is a great recipe to enjoy hot or cold on warm days. You can serve it with pebre sauce or chimichurri. If you prefer it hot, try it with a mushroom sauce on the side.

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Ingredients

Serves 4 servings

2large chicken breasts, sliced open lengthwise on one side
1 teaspoonsalt
1/2 teaspoonblack pepper
1 teaspoondried oregano
6 slicesprosciutto or regular ham
1/2 cupshredded or sliced cheese (your favorite cheese)
1 cupfresh spinach, washed, blanched in boiling water, then cooled and dried
1large carrot, cut into sticks, cooked until just tender in boiling water, then dried
1 cupbutternut squash, cut into sticks (no need to cook beforehand)
3hard-boiled eggs, each cut into 8 lengthwise pieces

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Steps

1

Prepare and measure all the ingredients.
Place the opened chicken breasts on a sheet of plastic wrap on your work surface, then cover with another sheet of plastic wrap. Pound the chicken breasts with a kitchen mallet until they are thinner and evenly flattened.
Season the inside of the chicken breasts with salt, pepper, and oregano.
Layer the ham on top of the chicken.
2

Add the cheese, spinach, carrot sticks, butternut squash sticks, and hard-boiled egg pieces.
3

Roll up the chicken and tie it with kitchen twine.
Season the outside with a little extra salt to taste.
Coat the chicken roll with about 4 tablespoons of flour.
4

Preheat the oven to 350°F (180°C). Bake the chicken roll for about 50 minutes, or until the internal temperature reaches at least 165°F (74°C).
5

I served it with stewed chickpeas and a mushroom sauce on the side.
6

Let the chicken rest for about 7 minutes before slicing into rounds.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Chicken Breast Pepper Egg Cheera Carrot Butternut Cheese Ham Prosciutto

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