Ham shank

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

hamshanks, cold smoked • Basmati Rice • turmeric • water • onion • garlic cloves • beef bone broth without salt • each ghee, tomato paste, coriander seeds, cumin seeds, brown sugar • each cinnamon powder, chili powder, peppercorns, cloves, cardamon • each julienned carrots, sultana raisins • White Tea

For the pork shanks: • pork shanks, 4 pounds • sea salt • Dispose of bones in Bokashi garden fermenter • For the marinade: • dark german beer, home made • green peppercorns • black mustard seeds • nutmeg, crushed • laurel leaves • potato, 1 celery stalk, 1 onion, all diced • fresh sauerkraut with juice •

bone-in, fully-cooked and smoked ham shank (2.25 - 3 kg) • can pineapple rings in juice • ground cayenne • ground allspice • brown sugar • dark rum

lentils • diced potatoes • flour • smoked ham shank • water • broth (saved from hocks) • celery, chopped • large carrots, peeled, chopped • garlic, minced • ground cumin • thyme • kosher salt •

split peas • Water to cover peas after rinsing • Bacon (about 6 slices) • carrots sliced • white onion diced • large ribs celery sliced • large ham shank or multiple smaller ones which I used here • Fresh ground black pepper • dried thyme • garlic cloves sliced • chicken broth

Pork shanks • Olive oil • Salt and pepper • white wine • chicken broth • bay leaves • medium Onion • small peace of Garlic • carrots diced • stack dice celery • Seasoning gremolata • Grated zest of 1 Orange •

I used a 12lb fully cooked bone in Ham Shank from Aldi • Mustard • Dark brown & light brown sugar • Toothpicks • Honey • pineapple rings • marachino cherries • small coke • Aluminum foil • Large pan (if using a disposable pan double up or triple) • Baster

slice smoked ham shank • cut green beans • Italian cut green beans • To taste salt • crushed kettle cooked potato chips • butter • large sweet onion

bone-in ham (shank end or butt end) • cinnamon and dried ginger • whole cloves • Glaze: • packed brown sugar • balsamic vinegar • dark grain mustard • Rum Raisin Sauce: • brown sugar • cornstarch • dry mustard • apple cider vinegar •

celery chopped (about 3 stalks, I use 4) • onion (1.5 to 2 cups) chopped • potatoes (around 4 med potatoes) • Two-thirds of a package of Hormel cured salt pork cut cubed • onion powder • garlic powder • dried thyme • bay leaves • butter • Salt and pepper • smoked pork shank • lobster imitation chunks •

fully cooked ham, shank portion • ground cinnamon • ground cloves • honey • water • prepared mustard • dijon mustard

ham shank • red onion • rice of your choice, i used chinese style flavour • chinese style sauce

ham shank • honey - to taste (i used 6 tbsp) • water

ham shank • navy beans • salt & pepper

bag black eye peas • Ham shank • chopped onion • garlic cloves (mince) • red bell pepper (dice) • green bell pepper (dice) • celery sticks (dice) • Lawry's seasoing • ground black pepper • garlic powder • onion powder • thyme ground •

String Beans • Ham shanks or ham • chopped onion • minced garlic • red bell pepper dice • potatoes (dice) • onion powder • garlic powder • ground black pepper • Lawyr's seasoning salt • Liquid smoke

Rice------------ • yellow rice • water • ham, ham fat with skin, and bone marrow • Black Eyed Peas------------- • dried black eyed peas • salt • leftover ham shank from a smoked ham • water +1 pint • hot vinegar sauce see my recipe optional

smoked turkey legs • smoked ham shanks cut • collard greens picked over, cut and cleaned • water • onion diced • garlic minced • chicken bouillon • red wine vinegar, or more to suit your taste • rutabagas cut in chunks • crushed red pepper to taste

ham shank • Red lentil • potatoes • coarse salt • water

Osso Buco😋 Pork shanks olive oil 2 onions, cho

Pinto Beans- Dry • Navy Beans- Dry • Water • Chicken Broth • Ham Shanks - split • Tomato sauce • Cilanto- chopped • Roma Tomatoes - quartered • Onion • Serrano- chopped • garlic- minced • Yellow Bell Pepper - corsely chopped •

pork shank/lean pork • green raddish • carrot • Dried Candied Dates • small handful of apricot kernel 南北杏 • corn

big potatoes, • Water to boil • Salt • Garlic salt • Aromat • Steakhouse spice • Chops spice • Butter • Pork shank • Fresh cream

Split Peas • Water • Pork shank, bone-in and skin-on • Bay leaves • Onion, peeled and diced • Kosher Salt • ground Black Pepper • Celery whole with leaves, diced • Turnup, cubed • Potato, cubed • White Bratwurst

pork shank slices • dry rosemary • steak and chops spice • beef cube • water • olive for browning the meat

Chinese Yam (Dried) 淮山 • Euryale Seeds half 茨實 • Pearl Barley 洋薏米 • Fresh Pork Shank 豬展 • candied Dates 蜜棗 • Water • Salt to taste (optional)