CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
CookpadCookpad
  • New
  • Ranking
  • Lettuce and Carrot Frittata

    Save this recipe to come back to it later.
    Chile
    Tortilla de lechuga y zanahoria
    finely chopped lettuce (about 100 grams) • carrot, grated (about 70 grams) • onion, very finely chopped (about 50 grams) • all-purpose flour (about 16 grams) • eggs • vegetable or chicken bouillon cube, crumbled • vegetable oil (about 30 ml)
    mari562009-vinamar mari562009-vinamar
    Save this recipe to come back to it later.
    Lettuce and Carrot Frittata
  • Arroz chaufán

    Save this recipe to come back to it later.
    Chile
    Arroz chaufán
    medium-grain rice (about 400 grams; I use any standard US brand) • roasted turkey breast • eggs • Green tops from 3 scallions • carrots • garlic • oil • freshly boiled water (about 950 ml)
    Angélica Angélica
    Save this recipe to come back to it later.
    Arroz chaufán
  • Vorí Vorí Soup

    Save this recipe to come back to it later.
    Chile
    Sopa Vorí Vorí
    chicken breast • tomatoes (depending on size), diced small • onion, thinly sliced • Oil • red bell peppers, finely chopped • carrot, finely chopped • Salt, pepper, and spices to taste • chicken bouillon cube • cornmeal (about 500 grams) • Parmesan cheese (traditionally Queso Paraguay, but I used Parmesan)
    Juan Carlos Páez Rodríguez Juan Carlos Páez Rodríguez
    Save this recipe to come back to it later.
    Vorí Vorí Soup
  • Yudelka’s Plantain Bites

    Save this recipe to come back to it later.
    Chile
    Bocadillos de plátanos Yudelka 🇩🇴🇩🇴🇩🇴
    plantains • Oil for frying • Salt • Boiled chicken • Shrimp • Corn • Lemon • Herb oil • Salt and pepper to taste • Cheese
    Yudelka Duarte Yudelka Duarte
    Save this recipe to come back to it later.
    Yudelka’s Plantain Bites
  • Turkey Empanadas #2. Jon Style

    Save this recipe to come back to it later.
    Chile
    EMPANADAS DE PAVO #2. JON STYLE
    cooked turkey, cut into small cubes (about 500 grams) • olive oil • onion, diced (about 500 grams) • garlic, minced • green bell pepper, diced (about 50 grams) • orange bell pepper, diced (about 50 grams) • red bell pepper, diced (about 50 grams) • paprika • ground cumin • black pepper • salt • dried oregano •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Turkey Empanadas #2. Jon Style
  • Mexican-Style Chicken Wings (Jon Style)

    Save this recipe to come back to it later.
    Chile
    ALAS DE POLLO MEJICANAS. JON STYLE
    (about 1 kg) chicken wings • guajillo chiles (or cacho de cabra chiles) • achiote paste (use paprika if unavailable) • Juice of 1 bitter orange • vinegar • garlic, minced • ground cumin • chili powder • sea salt, or to taste • fresh oregano, chopped • olive oil • Tortilla chips (nachos)
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Mexican-Style Chicken Wings (Jon Style)
  • Oregano Roast Baby Chickens, Jon Style

    Save this recipe to come back to it later.
    Chile
    POLLITOS ASADOS AL ORÉGANO. JON STYLE
    ingredients to go under the skin • whole baby chickens, about 1.1 lbs (500 grams) each • diced onion (about 150 grams) • garlic, minced • olive oil (45 ml) • chopped fresh oregano (5 grams) • ground black pepper • salt (about 38 grams) • paprika or mild chili powder (ají color) • dry white wine (480 ml) • water (240 ml)
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Oregano Roast Baby Chickens, Jon Style
  • Boneless Chicken Asopao, Jon Style

    Save this recipe to come back to it later.
    Chile
    ASOPAO DE POLLO DESHUESADO. JON STYLE
    rice (I used brown rice) (about 45 grams) • water or chicken broth (710 ml) • olive oil (30 ml) • boneless, skinless chicken pieces, cut into chunks (about 590 grams) • chopped red onion (about 110 grams) • garlic, minced • chopped green bell pepper (about 90 grams) • chopped red bell pepper (about 90 grams) • chopped fresh oregano (about 2 grams) • paprika (2 grams) • ground black pepper (0.5 grams) • medium tomatoes, diced •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Boneless Chicken Asopao, Jon Style
  • Cranberry Sauce for Turkey or Chicken, Jon Style

    Save this recipe to come back to it later.
    Chile
    SALSA DE ARÁNDANOS ROJOS (CRANBERRIES) PARA PAVO O POLLO. JON STYLE
    fresh cranberries • granulated sugar (about 200 grams) • water (about 240 ml) • shelled walnuts, chopped (about 60 grams) • Zest of 1 orange
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Cranberry Sauce for Turkey or Chicken, Jon Style
  • Boneless Roast Turkey Breast with Fresh Herbs, Jon Style

    Save this recipe to come back to it later.
    Chile
    PECHUGA DE PAVO DESHUESADA ASADA CON HIERBAS FRESCAS. JON STYLE
    young turkey breast • garlic, minced • onion powder • fresh oregano, chopped • fresh thyme • paprika • sea salt • ground black pepper • melted butter • cranberry sauce • roasted sweet potatoes with syrup
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Boneless Roast Turkey Breast with Fresh Herbs, Jon Style
  • FRIED CHICKEN DRUMSTICKS, JON STYLE

    Save this recipe to come back to it later.
    Chile
    TRUTROS DE POLLO FRITOS. JON STYLE
    / 25 oz / 6 chicken drumsticks) • Coleslaw with apples and pecans • Baked potatoes with fresh herbs • Spice mix • flour (about 65 grams) • buttermilk (about 120 ml) • Oil for frying • garlic, finely chopped • fresh oregano, chopped • fresh thyme, chopped • Dried spices • ground cumin •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    FRIED CHICKEN DRUMSTICKS, JON STYLE
  • Rosemary Roast Chicken, Jon Style

    Save this recipe to come back to it later.
    Chile
    POLLO ASADO AL ROMERO. JON STYLE
    whole chicken, about 5.8 lb (2.6 kg) • olive oil • garlic, minced • chopped fresh rosemary leaves • finely chopped onion (about 75 grams) • salt • butter • paprika • salt
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Rosemary Roast Chicken, Jon Style
  • Grilled Chicken Thighs with Oyster Sauce, Jon Style

    Save this recipe to come back to it later.
    Chile
    MUSLOS DE POLLO A LA PLANCHA CON SALSA DE OSTRA. JON STYLE
    large chicken thighs • garlic, minced • ginger, minced • soy sauce • Chinese oyster sauce • sesame oil • vegetable oil • sesame oil • garlic, minced • ginger, minced • onion, diced (about 75 grams) • red bell pepper, diced (about 100 grams) •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Grilled Chicken Thighs with Oyster Sauce, Jon Style
  • Minestrone with Meatballs

    Save this recipe to come back to it later.
    Chile
    Minestrón con albóndigas
    meatballs (about 3 per person) • oil • onion, diced small (about 110 grams) • garlic, minced • red bell pepper, diced (about 110 grams) • carrot, diced (about 90 grams) • butternut squash, diced (about 110 grams) • water (1.25 liters) • green beans, chopped (about 90 grams) • celery, diced (about 90 grams) • cabbage, chopped (about 70 grams) • sweet potato, diced •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Minestrone with Meatballs
  • Lentil Soup with Wheat Berries and Sausage

    Save this recipe to come back to it later.
    Chile
    Sopa de lentejas con mote de trigo y longanizas
    vegetable oil • onion, diced • garlic, thinly sliced • carrot, diced small • squash, diced • bell pepper, diced • celery, diced • chicken broth (1.75 liters) or water with 3 chicken bouillon cubes • sea salt • chopped parsley • lentils (about 250 grams) • wheat berries (about 160 grams) •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Lentil Soup with Wheat Berries and Sausage
  • PUCHERO DE POROTOS HALLADOS CON PRIETAS (Blood Sausage Stew with Cranberry Beans)

    Save this recipe to come back to it later.
    Chile
    PUCHERO DE POROTOS HALLADOS CON PRIETAS (Morcillas)
    dried cranberry beans (about 250 grams) • chicken broth (1 liter) • onion, diced • garlic, sliced • bell pepper, diced • carrot, diced • pumpkin or butternut squash, diced • chopped parsley • dried oregano • dried thyme leaves • ground cumin • bay leaf •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    PUCHERO DE POROTOS HALLADOS CON PRIETAS (Blood Sausage Stew with Cranberry Beans)
  • Chicken Thigh Stew with Japanese Eggplant and Cremini Mushrooms with Rice Noodles, Jon Style

    Save this recipe to come back to it later.
    Chile
    ESTOFADO DE MUSLOS DE POLLO CON BERENJENA JAPONESA Y HONGOS CREMINICON FIDEOS DE ARROZ. JON STYLE
    / 29 oz. skinless chicken thighs • soy sauce • cornstarch • vegetable oil • garlic, minced • ginger, minced • onion, diced • carrots, cut into thin sticks • / 11 oz. Japanese eggplant, sliced • cremini mushrooms, sliced • toasted sesame seeds • small packs rice noodles (160 grams / 2 oz each) •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Chicken Thigh Stew with Japanese Eggplant and Cremini Mushrooms with Rice Noodles, Jon Style
  • Mushroom and Chicken Sausage Omelet, Jon Style

    Save this recipe to come back to it later.
    Chile
    TORTILLA DE CHAMPIÑONES CON SALCHICHAS DE POLLO. JON STYLE
    eggs • olive oil • garlic, minced • chopped onion (about 50 grams) • red bell pepper, diced • chicken breast sausages, sliced (about 120 grams) • mushrooms (about 227 grams) • chopped parsley • Salt and pepper to taste
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Mushroom and Chicken Sausage Omelet, Jon Style
  • Chicken Chimichangas, Jon Style

    Save this recipe to come back to it later.
    Chile
    CHIMICHANGAS DE POLLO. JON STYLE
    cooked chicken, cut into small cubes (about 365 grams) • vegetable oil • chopped onion (about 1/4 kg) • garlic, finely chopped • red bell pepper • chopped jalapeño peppers • ground cumin • Mexican chili powder or mild chili powder • dried oregano • salt • cooked black beans • tomato purée or tomato sauce •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Chicken Chimichangas, Jon Style
  • CHICKEN WINGS WITH LAVA SAUCE, JON STYLE

    Save this recipe to come back to it later.
    Chile
    ALAS DE POLLO CON SALSA LAVA. JON STYLE
    chicken wings, cut at the joint • garlic powder • onion powder • salt • ground black pepper • all-purpose flour • ketchup • crushed dried chili pepper (such as cayenne) • paprika • mustard • white wine • soy sauce •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    CHICKEN WINGS WITH LAVA SAUCE, JON STYLE
  • Fried Chicken Wings, Rosemary Roasted Potatoes, Spicy Sauce

    Save this recipe to come back to it later.
    Chile
    ALAS DE POLLO FRITAS, PAPAS ASADAS ALROMERO, SALSA PICANTE
    Ingredients for the chicken wings • chicken wings • mustard • chopped parsley • garlic, minced • salt, or to taste • beaten egg • all-purpose flour (about 60 grams) • salt • ground black pepper • potatoes with skin, washed • rosemary leaves •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Fried Chicken Wings, Rosemary Roasted Potatoes, Spicy Sauce
  • Grilled Chicken Thighs with Chickpea Salad, Jon Style

    Save this recipe to come back to it later.
    Chile
    MUSLOS DE POLLO GRILLADOS CON ENSALADA DE GARBANZOS. JON STYLE
    boneless, skinless chicken thighs (about 1 1/4 kg) • Romaine lettuce, chopped into bite-sized • hard-boiled eggs, cut into wedges • olives of your choice • tomatoes, each cut into 8 wedges • Chickpea salad • garlic, minced • chopped onion (about 40 grams) • chopped fresh oregano • chopped fresh thyme • salt • ground black pepper •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Grilled Chicken Thighs with Chickpea Salad, Jon Style
  • Garden-Style Lentils with Saffron Rice and Mini Sausages

    Save this recipe to come back to it later.
    Chile
    Lentejas a la jardinera con arroz azafrán y choricillos
    lentils • onion, diced (about 100 g) • garlic, thinly sliced • red bell pepper, diced (about 75 g) • green bell pepper, diced (about 75 g) • celery, diced (about 90 g) • butternut squash, diced (about 130 g) • carrot, diced (about 130 g) • chicken broth or water with 2 chicken bouillon cubes (1.5 liters) • salt • dried oregano or 1 teaspoon fresh oregano • bay leaf •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Garden-Style Lentils with Saffron Rice and Mini Sausages
  • Arroz con Pollo, Jon Style

    Save this recipe to come back to it later.
    Chile
    ARROZ CON POLLO. JON STYLE
    Ingredients to marinate the chicken • skinless, boneless chicken thighs (about 1 kg) • garlic, minced • salt • ground cumin • ground black pepper • chopped fresh oregano • chopped fresh thyme • vegetable oil (60 ml) • diced onion (about 75 grams) • diced carrot (about 90 grams) • homemade chorizo sausage, sliced (about 260 grams, Jon Style or any chorizo) •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Arroz con Pollo, Jon Style
  • CHUPE DE POLLO. JON STYLE

    Save this recipe to come back to it later.
    Chile
    CHUPE DE POLLO. JON STYLE
    boneless, skinless chicken, cut into small cubes (about 500 grams) • medium potatoes, cooked and cut into cubes • croutons (bread cut into cubes, seasoned with olive oil, oregano, parsley, garlic, and toasted) • shredded mozzarella, chanco cheese, or your preferred cheese, cut into strips • grated Parmesan cheese • paprika • vegetable oil • garlic, minced • onion, diced • red bell pepper, diced small • chopped parsley • oregano •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    CHUPE DE POLLO. JON STYLE
  • Chicken Breast Roll (Jon Style)

    Save this recipe to come back to it later.
    Chile
    ARROLLADO DE PECHUGA DE POLLO. JON STYLE
    large chicken breasts, sliced open lengthwise on one side • salt • black pepper • dried oregano • prosciutto or regular ham • shredded or sliced cheese (your favorite cheese) • fresh spinach, washed, blanched in boiling water, then cooled and dried • large carrot, cut into sticks, cooked until just tender in boiling water, then dried • butternut squash, cut into sticks (no need to cook beforehand) • hard-boiled eggs, each cut into 8 lengthwise pieces
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Chicken Breast Roll (Jon Style)
  • Chicken Thigh Stew, Jon Style

    Save this recipe to come back to it later.
    Chile
    ESTOFADO DE MUSLOS DE POLLO. JON STYLE
    skinless chicken thighs (about 620 grams) • garlic, minced • salt • ground black pepper • fresh thyme leaves • all-purpose flour (about 30 grams) • olive oil (60 ml) • diced onion (about 150 grams) • white wine (240 ml) • water (240 ml) • tomato sauce (240 ml) • bay leaf •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Chicken Thigh Stew, Jon Style
  • Chicken Picadillo with Vegetables, Jon Style

    Save this recipe to come back to it later.
    Chile
    PICADILLO DE POLLO CON VEGETALES. JON STYLE
    ground chicken • vegetable oil • garlic, minced • paprika or mild chili powder • ground cumin • dried oregano • ground black pepper • salt • cubed pumpkin or butternut squash • orange sweet potatoes, cubed • sliced carrots • chopped green cabbage •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Chicken Picadillo with Vegetables, Jon Style
  • Stir-Fried Chicken Breast with Broccoli and Lo Mein Noodles, Jon Style

    Save this recipe to come back to it later.
    Chile
    PECHUGA DE POLLO SALTEADA CON BRÓCOLI Y LO MEIN NOODLES. JON STYLE
    Chinese egg noodles or Lo mein noodles (250 grams) • chicken breast, cut into thin strips (450 grams) • soy sauce • cornstarch (about 40 grams) • Vegetable oil • garlic, minced • finely chopped ginger • onion, diced • red bell pepper, diced • broccoli, cut into small florets (400 grams) • shiitake mushrooms, sliced (150 grams) • oyster sauce •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Stir-Fried Chicken Breast with Broccoli and Lo Mein Noodles, Jon Style
  • Chicken-Stuffed Bell Peppers on Yellow Sweet Potato Purée, Jon Style

    Save this recipe to come back to it later.
    Chile
    PIMIENTOS MORRONES RELLENOS CON POLLO SOBRE PURÉ DE CAMOTE AMARILLO. JON STYLE
    chicken-stuffed bell peppers • bell peppers • ground chicken (450 g) • onion, finely diced • carrot, finely diced • celery, finely diced • garlic clove, finely minced • parsley • oregano • salt • crushed black pepper • breadcrumbs •
    Jon Michelena Jon Michelena
    Save this recipe to come back to it later.
    Chicken-Stuffed Bell Peppers on Yellow Sweet Potato Purée, Jon Style
View More
Prev 1 2 3 4 5 Next
Related searches
poultry spice mix poultry spices poultry seasoning poultry brine poultry and game dish
Filters
Premium filters
Cooksnaps
All 1+ 10+
Show Filters

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close