Authentic home cooking from Chile, with US measurements. 
Lentil Soup with Wheat Berries and Sausage
On cold days, a hearty soup like this really hits the spot, packed with plenty of vegetables. Instead of rice, I use wheat berries to make use of what I have on hand. Of course, it’s delicious with some sausages added in.
Lentil Soup with Wheat Berries and Sausage
On cold days, a hearty soup like this really hits the spot, packed with plenty of vegetables. Instead of rice, I use wheat berries to make use of what I have on hand. Of course, it’s delicious with some sausages added in.
Open in Cookpad AppSteps
- 1
Check the lentils and wheat berries to make sure there are no small stones or foreign objects, then rinse with water. Heat a pot over medium heat with the oil and sauté the onion, garlic, carrot, squash, bell pepper, and celery together.
- 2
Add the broth or water with bouillon cubes, salt, parsley, lentils, wheat berries, and sausages. Bring to a boil, then reduce the heat and simmer for about 25 minutes, or until the lentils and wheat berries are tender. Let rest for about 5 minutes before serving.
- 3
Slice the sausages and serve with the soup.
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