Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as PECHUGA DE PAVO DESHUESADA ASADA CON HIERBAS FRESCAS. JON STYLE

Boneless Roast Turkey Breast with Fresh Herbs, Jon Style

Name: Boneless Roast Turkey Breast with Fresh Herbs, Jon Style
Total time: 7200 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 half young turkey breast; 2 cloves garlic, minced; 1/2 teaspoon onion powder; 2 tablespoons fresh oregano, chopped; 1 tablespoon fresh thyme; 1 teaspoon paprika; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper; 4 tablespoons melted butter; cranberry sauce; roasted sweet potatoes with syrup

Jon Michelena @jonmichelena

Estados Unidos

I served the turkey breast sliced, accompanied by cranberry sauce and roasted sweet potatoes with syrup.

Jon Michelena @jonmichelena

Estados Unidos

I served the turkey breast sliced, accompanied by cranberry sauce and roasted sweet potatoes with syrup.

Saved

Ingredients

2 hours

Serves 6 servings

1 halfyoung turkey breast
2 clovesgarlic, minced
1/2 teaspoononion powder
2 tablespoonsfresh oregano, chopped
1 tablespoonfresh thyme
1 teaspoonpaprika
1/2 teaspoonsea salt
1/4 teaspoonground black pepper
4 tablespoonsmelted butter
cranberry sauce
SALSA DE ARÁNDANOS ROJOS (CRANBERRIES) PARA PAVO O POLLO. JON STYLE
roasted sweet potatoes with syrup
CAMOTE ANARANJADO HORNEADO. JON STYLE

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Steps

2 hours

1

In a bowl, mix all the spices together. Season the turkey on both sides and coat with the melted butter.
2

Marinate the turkey in the refrigerator for a couple of hours. Let it come to room temperature for 1 hour before roasting.
3

Preheat the oven to 350°F (178°C). Roast for about 1 1/2 hours, or until golden brown. The internal temperature of the turkey should reach at least 165°F (74°C).
4

Let the turkey rest for about 10 minutes before slicing, so the juices stay in the roasted breast.
5

Serve the turkey sliced, with cranberry sauce and roasted sweet potatoes with syrup.

Linked Recipes

SALSA DE ARÁNDANOS ROJOS (CRANBERRIES) PARA PAVO O POLLO. JON STYLE

CAMOTE ANARANJADO HORNEADO. JON STYLE

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Turkey Onion Turkey Breast Kamote Pepper Butter Garlic Cranberry

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