From Juan Carlos Páez Rodríguez's kitchen in Chile. 
Vorí Vorí Soup
Many people call this the best soup in the world. This soup is Paraguayan, and I tried it in 2025 when I went to Asunción for the Junior Pan American Games.
Vorí Vorí Soup
Many people call this the best soup in the world. This soup is Paraguayan, and I tried it in 2025 when I went to Asunción for the Junior Pan American Games.
Open in Cookpad AppSteps
- 1
In a pot with oil, sear the chicken breast and set aside.
- 2
In the same pot, cook the onion and carrot.
- 3
Add the bell pepper and cook for about 3 minutes.
- 4
Add the tomato and cook for another 3 minutes.
- 5
Season with salt, pepper, and your preferred spices. Return the chicken to the pot and cook for 3 minutes.
- 6
Add 6 1/3 to 8 1/2 cups water (1.5 to 2 liters) and stir. Add the chicken bouillon cube and stir.
- 7
In a bowl, combine the cornmeal and grated cheese. Add some broth from the pot and mix to form bite-sized balls.
- 8
Add the balls to the pot and boil for about 8 minutes. The balls will start to float.
- 9
Serve with parsley or cilantro.
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