Balsamic

mozzarella cheese, cut into cubes (about 400 grams) • large tomatoes, diced • green olives • black olives • fresh basil, cut into thin strips • olive oil (60 ml) • balsamic vinegar (60 ml) • honey • Dijon mustard • garlic powder • onion powder • salt •

asparagus (about 250 grams) • balsamic vinegar (120 ml) • cleaned strawberries • salt • black pepper

(about 1.36 kg) pork ribs • garlic, minced • finely chopped shallots • chopped parsley • salt • ground black pepper • balsamic vinegar • all-purpose flour (about 60 grams) • eggs, beaten • Dijon mustard (about 120 grams) • panko breadcrumbs (about 180 grams) • Oil for frying

Ingredients for seasoning the meat • olive oil • (about 1.1 kg) beef brisket • salt • ground black pepper • olive oil • diced yellow onion • garlic cloves, minced • chili powder • beef broth • crushed tomatoes • bay leaf •

brisket (about 1.1 kg) • salt • ground black pepper • olive oil • olive oil • finely diced onion (about 50 grams) • garlic, minced • chili powder • beef broth (about 240 ml) • peeled and seeded crushed tomatoes or canned crushed tomatoes (about 360 ml) • bay leaf • stone-ground mustard •

Ingredients for the hamburger • ground beef (about 540 grams) • garlic, minced • salt • ground black pepper • chopped parsley • dried oregano • olive oil • garlic, minced • red bell pepper, cut into thin strips • green bell pepper, cut into thin strips • balsamic vinegar •

pork chops or pork tenderloin medallions • olive oil • garlic, minced • salt • chopped parsley • fresh tomatoes (about 600 grams) • olive oil • garlic, minced • onion, diced • dried oregano • dried basil • chopped parsley •