Balsamic beef

lean chunk of beef • large onions • red chili peppers large • large cloves garlic into slices by length • malt vinegar or balsamic vinegar for beef • malt vinegar for potatoes • super large sweet potato or 1 kg • piece of ginger • garlic cloves • water • small carrots cut into 1 inch pieces • 5 spice •

ground beef • large eggs • quick rolled oats • can tomato paste • ground white pepper • granulated garlic powder • grated or liquefied onion • salt • tomato sauce • butter • molasses • balsamic vinegar •

olive oil • soy sauce • Worcestershire sauce • balsamic vinegar • Dijon mustard • garlic, minced • fresh chopped rosemary • fresh chopped thyme • black pepper • Sugar or Honey or Maple Syrup

Chicken-style bouillon (vegan or regular) • Oil (for frying) • to taste Salt • as desired Avocado • VioLife Pepper Jack Shredded Cheese • , sliced Ripe plantain • Red sauce (tomato-based) • Crushed red pepper flakes • Vegan chicken salt • Onion powder • Badia Adobo seasoning • Cooked brown rice •

beef shank steak with bone and marrow, one pound • flour • Flaked seasalt • Crushed pepper • olive oil • winter carrots in discs • red onions in rings • dark beer • Worcester sauce • tomato paste • balsamic vinegar • dried thyme •

(about 170g each) Beef filet steaks • Salt • Black pepper • Olive oil • (for herb butter) Butter • tbsp, finely chopped Fresh herbs (parsley, chives, or your choice) • large, sliced into rounds Tomato • g, sliced Fresh mozzarella • leaves, sliced thin Fresh basil • (optional) Balsamic glaze • (for tomatoes) Extra olive oil

Beef Strip Steak – thinly sliced • shredded cabbage • purple onion thinly sliced • Bell peppers thinly sliced (different colors for contrast) • garlic minced • butter • olive oil • soy sauce • balsamic vinegar • thyme • salt • pepper •

quarter pound wagyu beef hamburger patties • unsalted butter • portobello mushroom, sliced horizontal, butterflied • large white onion • large ripe tomato • large ripe avocado • optional slices of cheddar cheese • large fresh basil leaves • granulated garlic • crushed green peppercorns • maldon flaked seasalt • balsamic vinegar on inside of portobello mushrooms

cured beef carpaccio sliced 1/8th inch thin • aged white Tillamook Cheddar cheese sliced 1/8th inch thin • shredded swiss chard • sliced sweet green peppers, sliced 1/16th inch thin on the mandolin • chopped shallots • capers • chopped fresh parsley • olive oil • balsamic vinegar • lemon Juice • brined Sevillano black or green olives

pound carpaccio or carne asada beef, sliced 1/8th inch thin • Warm Fresh farm baked Sour dough roll (see recipe in cookpad) • gouda cheese. 1/8th inch thin • green pepper, 1/8th inch thin • yellow onion, 1/8th inch thin • shitake mushrooms, sliced 1/8th inch thin • truffle shavings • balsamic vinegar, (recipe in cookpad), juice of small fresh lime • Home made garlic mayonaise (recipe in cookpad) • Spray of olive oil

piece of grass fed beef from top round or sirloin • chopped shallot or red onion • dyon mustard • capers mixed with pinch himalayan rock seasalt • chopped fresh parsley • chopped pickle • worchester sauce • lemon juice, tsp balsamic vinegar • Tabasco sauce, 4 drops certified california or spanish olive oil • Fresh farm egg yolk (optional) • fresh swiss chard leaves,washed, destemmed, rinsed in hot water • Cost: quarter pound grass fed beef, about $2, other, 50 cents, $2.50 per dinner

corn beef briskets with spice packets • water • balsamic vinegar • Worcestershire sauce • salt • sugar

beef steak tomato cut in half • Italian style shredded cheese • Dried basil • Balsamic vinegar

Double 8 Cattle Company Fullblood Wagyu Chuck Steaks (cut into 1-inch cubes) • Oregano • Thyme • Bay Leaves • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Pearl Onions (peeled) • Tri-Colored Baby Carrots (peeled, cut on a diagonal into 1-inch-long pieces) • Garlic Cloves (thinly sliced) • Balsamic Vinegar • Dry Red Wine •

water to boil and wash the potatoes 1/2 gallon minimum • salt • potatoes • tomato paste • diced onions • ground beef • bulk sausage • crushed tomatoes • salsa Verde • diced tomatoes • tomato sauce • salt to taste •

Double 8 Cattle Company Fullblood Wagyu Ground Beef or Sausage • Artichoke Hearts • Sun Dried Tomatoes • Feta Cheese • Grated Parmesan • Olives • Arugula • Garlic (minced) • Crushed Tomatoes • Olive Oil (to season) • Balsamic Vinegar (to season) • Kosher Salt & Freshly Ground Black Pepper (to season) •

Double 8 Cattle Company Fullblood Wagyu Strip Steaks • Kosher Salt • Black Pepper (coarsely ground) • Fresh Thyme Leaves (minced) • Fresh Spinach Leaves (stems removed) • Strawberries (cleaned and sliced) • Goat Cheese (crumbled) • Fresh Strawberries (cut into quarters) • High-Quality Balsamic Vinegar • Fresh Thyme (minced) • Olive Oil • Grapeseed Oil •

Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak • Garlic Cloves (minced) • Extra Virgin Olive Oil • Balsamic Vinegar • Red Wine • Fresh Rosemary (chopped) • Kosher Salt • Freshly Ground Black Pepper • Large Yukon Gold Potatoes (rinsed and patted dry) • Unsalted Butter (melted) • Garlic Cloves (minced) • Fresh Thyme Leaves (pick the leaves off one sprig and leave the other sprigs whole) •

Double 8 Cattle Company Fullblood Wagyu Beef Chorizo • Olive Oil • White Onion (diced) • Arborio Rice • Manchego Cheese (grated) • Heavy Cream • Chicken Stock • Chives (minced) • Flour (for dredging) • Eggs (whipped) • Panko Bread Crumbs • Kosher Salt (to season) •

beef steaks (I used bone-in striploin) • small handful fresh thyme • large shallot, chopped • gorgonzola, thinly sliced or broken into small chunks • green figs, quartered • Good quality aged balsamic vinegar for drizzling

Mix in small bowl (this is the dry rub) • Paprika • Onion Powder • Garlic Powder • red pepper flakes (or more if you like it HOT!) • Salt and 1/2 Tsp fresh ground pepper • ground ginger (dry or fresh) • Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil) • IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE: • soy sauce (low sodium) • Hoisin sauce • Chili Garlic sauce •

ground beef (preferred 93%/7% mix) • regular Italian sausage (can substitute hot sausage) • regular breadcrumbs • milk • egg beaten • onion • tp of Worcestershire sauce • tp of salt • tp of black pepper • tp of sage • tp of celery salt • tp of ground mustard •

beef • cheddar sour cream chips (Ruffles) • milk • eggs • shredded cheddar cheese • whole sauteed onion • garlic powder • black pepper • salt • ketchup • brown sugar • balsamic vinegar

Jacob's Cream Crakers • Fresh Rosemary • Heaped Teaspoons Dijon Mustard or 1 if English • minced Beef or Pork (best 50:50) • Heaped Tablespoon dried Oregano • Egg • Olive Oil • Fresh Basil • Medium Onion • Garlic • Fresh or Dried Red Chilli • tin Tomatoes •

veg oil • Juice of one lemon • salt • pepper • cabelas grill seasoning • small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella • large russet potatoes • Mixed veggies • Salt • pepper • bouillon beef cube • butter

x 24 pack of Hawaiian Kings rolls • provolone • roast beef • Worcestershire sauce • Balsamic vinaigrette • soy sauce • brown sugar • butter • course ground mustard • onion powder • Cinnamon • Black pepper to taste 1/4 cup for me

petite sirloin steaks • oil • Salt, pepper, garlic powder and onion powder • whole or half and half cream • balsamic vinaigrette • minced garlic • sliced fresh baby portobellos or any small mushrooms • butter • Parmesan cheese • mozzarella cheese

ground beef • mild shredded cheddar cheese • mayonnaise • chili powder • seasoned salt • ground black pepper • balsamic vinegar • bread • medium kosher pickle optional

linguine pasta noodles • salt • extra virgin olive oil • glug of extra virgin olive oil • parsley • tomato sauce • minced garlic • diced tomatoes • Italian sausage • diced onion • aged balsamic vinegar • ground beef •