Balsamic

Homemade marinated salmon • avocado (diced) • mango (diced) • Fresh mozzarella balls (sliced, 2 per person) • Cherry tomatoes (sliced, 2 per person) • Arugula and mâche (lamb’s lettuce) mix • Berry balsamic glaze • Flour tortillas (1 per person)

ground beef (about 600 grams) • whole grain mustard • egg yolks • soy sauce • Worcestershire sauce (or steak sauce) • Black pepper • salt • smoked bacon • cheddar cheese (or similar) • Trocadero lettuce leaves (or any tender lettuce) • ripe tomato • red onion •

garlic • wonton wrappers • ripe tomatoes • sardine • cream cheese (about 150 grams) • heavy cream (about 50 grams) • balsamic vinegar • piquillo peppers • olive oil • parsley • sugar and salt

cod fillets (about 800 grams) • red bell pepper, sliced into strips • tomato • onion, sliced into rings • garlic cloves • blanched almonds, chopped • Balsamic glaze • Salt

tomatoes • watermelon (about 300-400 grams), cubed • Italian green pepper • balsamic vinegar • bread • garlic clove • olive oil (40-50 ml) • Salt • Diced ham for topping • Red bell pepper • Onion

store-bought empanada doughs • green bell pepper, 1 red bell pepper, 1 yellow bell pepper, 1 onion • garlic clove • sugar • balsamic vinegar • crushed tomatoes (about 4 tablespoons) • Salt to taste • beaten egg

raw almonds (you can mix with roasted almonds) • day-old white bread • garlic clove • small cup olive oil • vinegar (do not use balsamic; use plain vinegar) • water (about 500 ml) • salt

cooked chickpeas (about 200 grams) • eggs • tuna • eggplant • small red bell pepper (or 1/2 if large) • sweet corn (about 30 grams) • Balsamic vinegar • Extra virgin olive oil • Salt • Black pepper

rustic country bread (round loaf) • ripe vine tomatoes • salt • peeled garlic clove • balsamic vinegar

canned sardines in olive oil • Piquillo peppers, sliced (jarred or canned) • Mâche (lamb's lettuce) • mozzarella cheese • mixed-grain bread • Pedro Ximénez balsamic glaze

tomato • Some shavings of Manchego cheese • piquillo peppers • Pickled vegetables, to taste • Olive oil • Salt • Balsamic vinegar • Basil

Thinly sliced prosciutto (or serrano ham) • cantaloupe melon • Fresh mozzarella balls (such as Galbani) • Balsamic glaze • Fresh chives or parsley • Wooden skewers

strawberries or large strawberries (500 grams) • ripe watermelon (500 grams) • chopped green bell pepper (about 50 grams) • garlic clove • day-old bread, for thickening • wine vinegar (never balsamic) (30 ml) • Salt • Water, • olive oil (100 ml)

canned mushrooms • zucchini, sliced • turnip, cut into half-moons • red bell pepper, chopped • Asian ginger and carrot dressing • korma • soy sauce • ground curry • minced garlic and parsley • Sesame seeds • Balsamic glaze • Extra virgin olive oil

red cabbage • carrots • apple • onion • ginger • honey • soy sauce • olive oil • balsamic vinegar • mustard • lime • pumpkin seeds

cooked beets (you can use half, to taste) • large cucumber • Roma tomatoes • garlic clove • plain yogurt (I used kefir) • balsamic vinegar • Salt and pepper to taste • Juice of half a lemon (or lime) • Cilantro • mint leaves • olive oil • prosciutto (for ham salt) •

mixed lettuce greens • Balsamic vinegar, to taste • Olive oil, • dried cranberries • About 1 pound or slightly less chicken fillets • onion • walnuts • colorful pasta spirals • eggs

Tortillas • Leftover turkey breast • garlic • red onion, thinly sliced • Salt and pepper • Olive oil • ------------- For the omelet • eggs • Salt and pepper • Oil • ------------- Other wrap ingredients • tomatoes •

small yellow onions, all about the same size (1 kg) • olive oil (about 60 ml) • balsamic vinegar (about 30 ml) • Salt and freshly ground black pepper

Roma tomatoes, chopped • sun-dried tomatoes in oil • garlic, minced • olive oil • balsamic vinegar • fresh basil leaves, stems removed • salt • black pepper • baguette • shredded mozzarella cheese (about 200 grams)