Boneless chicken breast

boneless chicken breast • large scallion • garlic • Oil for sautéing • Black pepper • Ginger • salt • apple cider vinegar • soy sauce • sugar • boiled water (about 100 ml) • cornstarch •

boneless chicken breasts • sugar • paprika • dried oregano • garlic, finely chopped • olive oil • soy sauce • mustard • Salt and pepper to taste

boneless, skinless chicken breast, cut into strips (500 grams) • soy sauce • salt • rice wine • chopped ginger • garlic, finely chopped • fresh orange juice • sugar • soy sauce • cornstarch • vegetable oil • scallions, sliced diagonally •

boneless, skinless chicken breasts, sliced into thin cutlets • Cajun seasoning (see my recipes) • all-purpose flour • large egg, beaten • plain breadcrumbs • panko breadcrumbs • Oil for frying • ciabatta rolls (see my recipes) • blue cheese dressing (see my recipes) • baby spinach

/ 10.9 oz boneless chicken breast (about 2 medium breasts) • salt • chopped fresh rosemary • ground cumin • paprika • ground nutmeg • black pepper • olive oil

small boneless, skinless chicken breasts • large onion, thinly sliced • finely sliced scallions (about 25 grams) • olive oil (15 ml) • garlic cloves, finely minced • ground cumin • paprika • ground black pepper • chopped fresh oregano (about 6 grams)

boneless, skinless chicken breasts • ham • your preferred cheese • Salt and pepper to taste • all-purpose flour (about 16 grams) • beaten egg • Panko or regular breadcrumbs (about 45 grams) • Oil for frying • peeled potatoes • vegetable oil (about 30 ml) • garlic clove, thinly sliced • small onion, diced •