Boneless chicken breast

boneless, skinless chicken breast (about 300 g) • salt • black pepper • garlic powder • paprika • ground cumin • chopped white onion (about 1/4 onion) • jalapeños or serrano peppers • medium tomatoes, chopped • large flour tortillas • Oaxaca cheese (about 100 g)

boneless, skinless chicken breast, cooked and shredded • As needed, chicken broth from cooking the chicken breast • small can of chipotle peppers in adobo sauce • cooked Roma tomatoes • onion, thinly sliced • Salt, to taste • Black pepper, to taste • Vegetable oil, to taste

boneless, skinless chicken breast (about 300 grams) • cornstarch (about 30 grams) • plain yogurt (about 60 grams) • bran flakes cereal (about 50 grams) • salt • black pepper • garlic powder • cooking spray

boneless, skinless chicken breast steaks or halves • Salt and pepper, to taste • Olive oil, • butter (50 grams) • onion, thinly sliced • medium garlic cloves or 1 large, finely chopped or pressed • cherry tomatoes, halved (about 12 ounces or 350 grams) • baby spinach, stems removed (100 grams) • freshly grated Parmesan cheese (about 3/4 cup, 75 grams; avoid pre-grated imitation) • fresh basil or 1 tablespoon dried basil • heavy cream or whipping cream (about 240 ml) • lemon zest (preferably from a yellow lemon) •

boneless chicken breasts • potatoes, diced • carrots, sliced into half-moons • zucchini, sliced into half-moons • celery stalks, sliced into half-moons • cabbage, cut into quarters • water (1 liter) • Salt, to taste • garlic cloves • onion

boneless chicken breast • Mexican crema or sour cream (about 120 ml) • chipotle peppers in adobo sauce • Butter, • Milk,

chicken breasts • milk (75 ml) • eggs • all-purpose flour (about 250 grams) • ketchup • salt • black pepper, to taste • oregano, to taste • paprika • garlic powder, to taste

boneless, skinless chicken breast • poblano pepper • small can of corn kernels • onion • cactus tortillas (or substitute with low-carb tortillas) • all-purpose tomato sauce (about 240 ml) • mozzarella cheese (about 100 grams) • garlic cloves • olive oil • salt to taste • pepper to taste • light sour cream •

boneless, skinless chicken breasts, cleaned (ask your butcher for them this way—they really will prepare them for you) • frozen julienned mixed vegetables (any brand is fine) • corn • zucchini (the green kind) • onion • garlic powder, to taste • salt, to taste • tomato • flour tortillas • oil • cucumber with chili powder and lime (optional) • sour cream, to taste, for the tacos

boneless, skinless chicken breast or thighs (about 600 grams) • dried guajillo chiles • dried ancho chile • dried morita chile • Roma tomatoes • garlic • onion • dried oregano • dried thyme • whole cumin seeds • whole black peppercorns • Salt, to taste •

boneless, skinless chicken breast (750 grams) • Enough water to cover the chicken • garlic • white onion • poblano pepper • tomatillos (500 grams) • serrano peppers • cream cheese (Philadelphia-style, 90 grams) • sesame seeds • Salt and pepper to taste • As needed, corn tortillas • As needed, oil •

boneless, skinless chicken breast (800 g) • bell peppers, assorted colors • onion • Salt • bacon (100 g) • Oil • Oaxaca cheese (100 g)

boneless chicken breast, cut into 4 pieces • shelled peanuts (about 150 grams) • dried chile de árbol peppers • medium tomatoes • medium onion • garlic clove • chicken broth, • small French roll (bolillo) • corn tortilla • cilantro

boneless, skinless chicken breast (500 grams) • canned chipotle peppers in adobo sauce • small onion • tomatoes • large garlic cloves • cilantro, washed and dried • chicken bouillon cube • Salt, to taste • vinegar

boneless, skinless chicken breast (about 500 grams) • pork leg, cut into pieces (about 500 grams) • green bell pepper • red bell pepper • red onion • corn kernels • bacon • Salt, to taste • Black pepper, to taste • chicken or beef broth (about 240 ml) • celery stalks

boneless, skinless chicken breast • telera rolls • all-purpose flour (about 32 grams) • salt (about 15 grams) • paprika (about 7 grams) • ground black pepper • large egg, beaten • hot sauce, your favorite • plain breadcrumbs (about 60 grams) • Mayonnaise, to taste • lettuce • large tomato •

pepper, to taste • boneless, skinless chicken breast (1 kg) • salt, to taste • sliced onion (about 150 grams) • little vegetable oil • garlic salt • each of assorted bell peppers, sliced into strips (about 150 grams each) • flour tortillas • rice, to taste (optional)

hominy (pozole corn) • garlic • fresh herbs (such as bay leaf, thyme, and marjoram) • guajillo chiles, stemmed and seeded, soaked in hot water • ancho chiles, stemmed and seeded, soaked in hot water • Salt, to taste • chicken bouillon powder • boneless, skinless chicken breast, cooked and shredded, reserve the cooking broth • chopped onion • dried oregano • radishes, cleaned and sliced • limes, halved •

boneless chicken breast, halved • butter (about 50 grams) • red bell pepper • green bell pepper • yellow bell pepper • onion • garlic • store-bought teriyaki sauce • Salt and pepper to taste

skinless chicken breasts, bone-in or boneless • Roma tomatoes • white onion • garlic • taco seasoning • ground cumin • salt

hominy (about 3 kg) • boneless, skinless chicken breast (about 2 kg) • tomatillos (about 2 kg) • green chiles (about 115 grams) • cilantro • onions • garlic • chicken bouillon powder • lettuce, to taste • radishes, to taste • limes, to taste • chopped onion for serving, to taste •

boneless, skinless chicken breast fillets • tomatoes • onions • green serrano peppers • cilantro • Salt, to taste • Seasoning, to taste

boneless, skinless chicken breast (cutlet) • smoked bacon (about 250 grams) • green onions • green bell pepper • red bell pepper • yellow bell pepper • mushrooms (about 250 grams) • large white onion • garlic salt, to taste • vegetable oil (15 ml) • fajita seasoning, to taste

boneless, skinless chicken breast, flattened and cut into pieces • green bell pepper • red bell pepper • onion • Salt, to taste • Black pepper, to taste • Avocado or coconut oil,

precooked hominy (about 1.5 kg) • water (4 liters) • small onion, whole • garlic • boneless, skinless chicken breast (about 1 kg) • small bunch dried oregano • Salt, to taste • tostadas • lettuce • limes (about 1 kg) • radishes • onion, thinly sliced •

chicken breast in cubes or boneless thighs • broccoli • carrots • onion, medium cubes • garlic, chopped • red and yellow bell peppers to taste, optional • orange juice, use fresh and Del Valle • sesame seeds to taste • cornstarch • sugar • soy sauce to taste • flour •

boneless chicken breasts • BBQ sauce (store-bought) • ketchup • pineapple juice • salt to taste • pepper to taste • unsalted butter

water, • boneless chicken breast • soy sauce • honey • cornstarch • garlic, finely chopped • small piece ginger, finely chopped • large onion • large carrots • large head broccoli • oil,

whole boneless, skinless chicken breasts (you could also use thighs or drumsticks) • heavy cream • cornstarch • oil • green onion • Salt to taste • Pepper to taste

cooked, skinless, boneless chicken breasts (any chicken pieces can also be used if desired) • dried ancho chiles, seeds removed • sesame seeds (about 50 grams) • shelled peanuts (about 25 grams) • shelled pumpkin seeds (about 50 grams) • medium tomatoes • onion • garlic • oil • chicken broth