About 3.5 oz boneless skinless chicken breast • Salt and pepper to taste • About 2 tablespoons tempura batter mix about 2 tablespoons panko breadcrumbs oil for frying • Cooked rice as desired • onion finely chopped • seafood mix thawed • cooking oil • chicken bouillon granules • water • serving Japanese curry roux • Caramel as desired • Red pepper powder as desired •