Marinate the chicken: In a small bowl, mix the soy sauce, salt, rice wine, chopped ginger, and finely chopped garlic. Add the chicken and toss to coat. Let marinate for 20 minutes.

Make the orange sauce: In a bowl, combine the orange juice, sugar, soy sauce, and cornstarch. Mix well.

Stir-fry the chicken: Heat the oil in a wok or large skillet over high heat until it just starts to smoke. Add the chicken and stir-fry until cooked through.

Add the scallions, snap pea pods (or broccoli), and red bell pepper. Cook until the snap peas are bright green.

Add the orange sauce mixture and peanuts. Cook until the sauce thickens.