thick noodles (about 180 grams) • boneless, skinless chicken breast fillets (about 300 grams) • green bell pepper • red bell pepper • small onion, about 5 oz chopped (about 150 grams) • dry white wine (about 250 ml) • chicken broth (about 1 liter) • bay leaf • garlic powder • Salt, food coloring (such as saffron or yellow coloring), and olive oil