Charcoal

flat iron steak (about 2 kg), vacuum-packed • salt • pepper

(about 1 kg) chicken wings • guajillo chiles (or cacho de cabra chiles) • achiote paste (use paprika if unavailable) • Juice of 1 bitter orange • vinegar • garlic, minced • ground cumin • chili powder • sea salt, or to taste • fresh oregano, chopped • olive oil • Tortilla chips (nachos)

zucchini, washed and sliced lengthwise into 3/4-inch thick pieces (about 500 grams) • olive oil • fresh garlic, minced • chopped fresh oregano • paprika • ground black pepper • Salt to taste, added after grilling

small chicken breasts • garlic, minced • parsley, chopped • salt • coarsely ground black pepper • olive oil • marinara sauce (see my step-by-step recipe)

chicken drumettes (about 14 pieces) • Moroccan spices, to taste • garlic powder • ground cumin • ground turmeric • ground ginger • cayenne pepper • ground black pepper • ground cinnamon • ground cloves • paprika • salt