Charcoal

ground beef (1 kilogram) • small onion, finely grated and drained • cayenne pepper • black pepper • ground ginger • cumin • ground allspice • ground nutmeg • baking soda • garlic cloves, finely minced • tahini

ground beef with fat (adjust fat to your preference) • Salt to taste, but don't overdo it • black pepper • cumin • little grilled meat spice mix, or you can skip it • hot chili pepper • small green bell pepper, finely chopped • little less than 1/4 bunch cilantro, finely chopped by hand • little less than 1/4 bunch parsley, finely chopped by hand • very small onion, finely chopped with 1 garlic clove • tomato paste

ground beef and lamb mix (1 kg), with some fat • medium onions, finely chopped with a knife • black pepper • little mixed spices • tomato paste • fresh parsley • salt

ground lamb (1 kilogram) • onion, finely chopped • garlic, minced • parsley, finely chopped • Salt and pepper • Pomegranate molasses • Kofta spice mix or barbecue seasoning

ground beef (about 500 grams) • finely chopped parsley • peeled and chopped tomato • grated onion • egg • canned tomato paste • small bell pepper, chopped • garlic, minced • Salt • Black pepper • Coriander • Cumin •

ground beef with a little fat (1 kilogram) • onion, grated • garlic, minced • small French rolls (or 2 hoagie rolls) • milk (240 ml) • Kofta seasoning • plain yogurt (30 ml) • Salt and pepper

ground beef (about 450 grams), 20% fat • small onion, finely chopped • garlic cloves • grated ginger • salt, a pinch of black pepper, cinnamon, and ground coriander • breadcrumbs • baking soda • Chopped parsley • egg yolk (optional)

ground lamb (about 800 grams) • beef fat (from the butcher, about 250 grams) • onions, finely chopped (use only the pulp, without the juice) • Salt • Black pepper • parsley, finely chopped

medium potatoes • For the kofta: • ground beef (500 grams) • medium onion, grated or finely chopped • green bell pepper, grated or finely chopped • small hot chili pepper, finely chopped • garlic cloves, minced • parsley, finely chopped • Salt • Black pepper • Paprika • Ground cinnamon •

large potatoes, sliced into medium-thick rounds • ghee • garlic cloves • tomato juice (about 240 ml) • tomato paste • salt • black pepper • chicken bouillon cube, optional

Dough • soaked brown bulgur wheat • finely ground lean beef • mixed spices • salt • paprika • cumin • medium onion, grated • Filling • finely ground beef • medium onions, finely grated • salt •

lamb rib chops (about 1 kg) • grated tomatoes • garlic cloves • freshly squeezed lemon juice (about 60 ml) • little onion juice • Salt • Black pepper • Dried thyme • Paprika • ground cinnamon

lamb chops • mixed Middle Eastern spices • salt and pepper • grated onion • cinnamon • lemon juice

lamb chops (1 kilogram) • small onions, finely chopped • salt • paprika • seven spice blend • Juice of 1 lemon • Rosemary

lamb chops (about 1 kilogram) • For the marinade: • salt • black pepper • hot pepper spice blend • curry powder • pomegranate molasses (60 ml) • Juice of 1 lemon

lamb chops (about 500 grams) • ground lamb or beef (about 500 grams) • Nuts of your choice (such as almonds or pine nuts) • For marinating the lamb chops: • Salt, seven spice blend, ground ginger, ground cardamom, ground red pepper • For the rice: • basmati rice (about 400 grams) • hot water or meat/chicken broth (about 950 ml) • small pieces mastic • cinnamon stick • cardamom pods • dried black lime (loomi) •

lamb chops • Salt • Black pepper • Rosemary or oregano • Garlic powder • mustard paste • olive oil • Worcestershire sauce

lamb ribs (about 1 kilogram) • For the marinade: • pomegranate molasses • Juice of 2 lemons • meat marinade spice mix • black pepper • Salt to taste • onion powder • rosemary • wild thyme (or dried thyme) • red pepper flakes

fine bulgur wheat (about 900 grams) • boneless, skinless chicken breast (about 1 kg) • lamb fat or suet (about 500 grams) • onions • mixed spice blend • ground red pepper • Salt, to taste • dried mint • cumin • onions, finely grated

ground beef (500 grams) • fresh parsley • onion • Salt, seven-spice blend, and black pepper • lamb fat (or beef fat) • charcoal

Kabab Ingredients: • Ground beef or lamb (amount as needed) • small onion, grated • salt • mixed spices • cinnamon • turmeric • red pepper • Cherry Sauce Ingredients: • canned cherries with juice or fresh cherries (about 1 kilogram) • pita bread • pomegranate molasses •

lamb or veal chops • plain yogurt (240 ml) • onion, chopped • green bell pepper, finely chopped • lemon • tomato paste or ketchup • soy sauce • barbecue spice blend • ginger, minced or finely chopped • Black pepper • Salt

fine bulgur (about 800 grams) • lean beef (about 1 kilogram) • onions • Black pepper • Salt • Paprika • Walnuts or pine nuts • Filling: • beef (about 2 kilograms) • beef fat (about 500 grams)

ground beef (about 500 grams) • Garlic powder • Salt and black pepper • mixed spices • Salt • cumin • large eggs • chopped dill (optional) • breadcrumbs (adjust as needed for dough consistency) • tomato, finely chopped • onion, finely chopped • Skewers (soak in water to prevent burning) •

Kunafa dough • unsalted butter • Vegetable oil • Kiri cheese (or cream cheese) • (about 7 ounces/200 grams) table cream • Chopped pistachios • Saffron syrup

ground beef (500 grams) • large onion, finely chopped and drained • finely chopped parsley • small baguette roll (soaked in a little water, then well-drained) • Salt • Black pepper • Kofta seasoning (available at any spice shop or supermarket)

plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces • Potato sticks, cut (about 2 medium potatoes) • For the marinade: • Zest of 1 orange • Zest of 1 lemon • Juice of 1 lemon • Juice of 1 orange • Mixed spices (shawarma or all-purpose seasoning), to taste • finely minced garlic • ground black pepper • salt • olive oil •

skinless chicken breasts • Mixed spices • Turmeric • Salt and black pepper • plain yogurt (about 240 ml) • small cucumber, diced very finely • garlic, grated • soy sauce • store-bought barbecue sauce • Juice of 1 orange • Juice of 1/2 lemon • Romaine lettuce leaves, thinly sliced 🥬 •

ground beef or lamb (1 kg) • grated onion (500 grams) • cilantro, finely chopped • Salt and black pepper to taste • butter

ground meat (500 grams) • soaked bulgur (about 80 grams) • onion • parsley • tomato, chopped • Salt, to taste • black pepper • Mixed seven spice blend • water (60 ml)