Charcoal

chicken livers (500 grams) • cilantro roots • garlic • whole black peppercorns • coriander seeds • oyster sauce • soy sauce • sweet dark soy sauce • chicken-flavored seasoning powder • sugar • vegetable oil • Skewers (soaked in water) •

pork loin, sliced (about 200 grams) • ground turmeric • kosher salt (use 1 teaspoon if using table salt) • curry powder • granulated sugar • coconut milk (about 120 ml) • vegetable oil • red curry paste • massaman curry paste • coconut milk (about 240 ml) • water (about 80 ml) • table salt •

boneless chicken thighs, cut into pieces • chicken wings • chicken frames (carcasses) • duck beaks (1 kilogram) • whole black peppercorns (25 grams) • garlic (about 50 grams) • cilantro roots • lemongrass, thinly sliced • palm sugar (230 grams) • soy sauce (60 grams) • oyster sauce (125 grams) • seasoning powder •

whole chicken, about 4 lbs (1.8 kilograms) • black pepper • garlic • cilantro roots • lemongrass • fresh ginger • small shallots • salt • soy sauce • oyster sauce • seasoning sauce • whole milk •

chicken meat, trimmed (500 grams) • Thai herb paste (sam kler) • palm sugar (120 grams) • salt • soy sauce • small amount of orange food coloring

ripe Thai bananas (namwa variety, just ripened)

pork shoulder roast (1 kg) • water (240 ml) • curry powder • ground turmeric • ground cumin • ground coriander • salt • ground white pepper, or to taste • chopped galangal • chopped lemongrass • palm sugar • coconut milk (200 ml)

chicken thighs • oyster sauce • soy sauce • fish sauce • palm sugar • little ground black pepper

satay pork marinade mix • pork loin (about 300 grams) • pork shoulder (about 300 grams) • coconut milk (about 2 cups or 500 ml) • satay sauce mix • Coconut milk (use from the same can as above)

Tilapia, gutted but not scaled • Salt • Lemongrass • red chilies • garlic • Sugar • Salt • Fish sauce • Lime • Cooked rice vermicelli or fresh rice noodles • Salad greens or use lettuce, napa cabbage • Basil

pork shoulder or your preferred cut of pork • chili powder • soy sauce • oyster sauce • pork seasoning powder • pork seasoning powder • sesame oil • sugar • cilantro, chopped

roasted green chilies • bird's eye chilies / spur chilies (add more if you like it spicier) • roasted shallots • roasted garlic cloves • coarse salt • chopped cilantro • chopped green onions • fish sauce (optional, but the recipe creator likes to add it for flavor and aroma instead of fermented fish) • MSG / seasoning powder (optional for those concerned about health; the sweetness from roasted shallots will enhance the flavor) • Side dishes • Blanched sesbania flowers • Fresh or blanched long beans •

small tilapia (about 300 grams) • bird's eye chilies (reduce if you prefer less spicy) • shallots • garlic (about 5 cloves) • ladles of fermented fish sauce • MSG to taste • Vegetables of your choice • chopped cilantro

beef with fat, sliced 1.5-2 cm thick (about 1.1 pounds) • oyster sauce • soy sauce • fish sauce • black pepper • For the Jaew Dipping Sauce • fish sauce • thick tamarind juice • toasted rice powder and chili powder (use fresh) • palm sugar (adjust to taste) • shallots, thinly sliced • little cilantro or green onions for garnish