Charcoal

kofta (about 1 kg) • chicken breast fillets (about 1 kg) • curry powder • Salt to taste • Ketchup • black pepper • shish tawook seasoning

ground beef (500 grams), finely ground • medium onions • fresh parsley • black pepper and a pinch of ground cinnamon • salt, or to taste • olive oil or vegetable oil, for greasing the baking pan • onions, sliced, for grilling alongside the kofta • pita bread, brushed with a mixture of hot pepper paste, ketchup, and olive oil • chopped parsley, for garnish

chicken breasts • tawook spice • tomato paste • vinegar • vegetable oil • sweet red pepper • crushed garlic • salt

boneless chicken breast (1 kg) • plain yogurt (about 240 ml) • mayonnaise • mustard • vegetable oil • white vinegar • orange juice • white pepper • salt • garlic powder • onion powder • ginger •

ground lamb with fat (1 kg) • long eggplants, sliced into small rounds • salt • black pepper • Aleppo spice blend, to taste

lamb (about 1 kilogram) • red bell peppers • red pepper paste • hot pepper paste • salt • sweet paprika • Onion juice (for wetting your hands while shaping)

(about 450 grams) finely ground beef • finely chopped parsley • small onion, finely chopped • minced garlic • ground ginger • cinnamon • black pepper • seven spice blend • paprika • tomatoes, grated • tomato paste • Salt •

fine brown bulgur • lean beef • spicy onions • fresh basil leaves • red pepper paste • salt • seven spice blend • cumin (optional) • large cup walnuts • ground beef • ground lamb fat (tail fat) • spicy onions •

ground beef or lamb (1 kilogram) • white pepper • fine red bulgur (about 80 grams) • tomato • bell pepper (any kind you prefer) • salt • onion • parsley • fresh mint

For the kebab: • finely ground beef or lamb (500 grams) • small onion • each of cumin, paprika, black pepper, dried cilantro • olive oil • Hot pepper and salt to taste • all-purpose flour (about 375 grams) / 3 tablespoons plain yogurt • sugar / 1 tablespoon powdered milk • instant yeast / 1/2 teaspoon salt • olive oil / 1/2 cup water (120 ml), or as needed

ground beef or lamb (about 500 grams) • large onion • black pepper • salt • saffron • basmati rice (about 400 grams) • water (about 710 ml) • butter (about 28 grams) • salt • saffron • boiling water • orange blossom water •

ground beef for kofta, prepared by your butcher (500 grams) • or: • finely ground beef (500 grams) • beef or lamb fat, finely chopped • small onion • chopped parsley (about 30 grams) • Salt, to taste • cinnamon • allspice

fine bulgur (about 250 grams) • finely ground beef (about 250 grams) • coarsely ground beef (about 1 kilogram) • small onions, finely chopped • kibbeh spice mix (cumin, black pepper, seven spice, cloves, nutmeg) • cumin • black pepper • seven spice • finely chopped walnuts • chopped parsley (optional) • Salt, to taste • pomegranate molasses (optional) •

ground beef with a little fat (about 225 grams) • finely chopped parsley • medium onion, very finely chopped • salt and pepper • cinnamon • grill spice blend (if available) • tomato, cut into 6 lengthwise wedges • carrot, cut into 4 lengthwise pieces • small broccoli florets • small onions for grilling • Choose any other vegetables you like for grilling

boneless, skinless chicken breasts (1 kilogram) • lemon juice (about 120 ml) • olive oil (about 60 ml) • garlic • ground ginger • ground cinnamon • black pepper • hot red pepper • dried thyme • ground cumin • Salt, to taste

finely ground beef or lamb • large onions • large bunch parsley (about 1 cup chopped) • salt • seven spice blend (similar to ras el hanout) • Hot pepper to taste • Some parsley • Sliced onion • Sumac

finely ground beef or lamb (1 kilogram) • onion • fresh parsley • fresh mint • mushrooms • white pepper • salt • flour (about 3 grams)

Grilled Kofta Ingredients • ground beef (500 grams) • eggs • black pepper • olive oil (45 ml) • garlic, minced • chopped parsley (about 12 grams) • hummus with tahini • parsley • egg • cucumber

ground beef or lamb for kofta • cilantro (about 1 cup, finely chopped) • large onion • seven spice blend • ground cinnamon • red pepper paste • Salt, to taste • vegetable oil

boneless chicken breast • onions • garlic • parsley • Salt to taste • paprika • seven spice • black pepper • little oil for grinding if needed • Oil for frying

ground beef for kofta • cilantro • sweet onions • sumac • salt and black pepper to taste • tomatoes for garnish • spicy red peppers

For the chicken: • Chicken breast as desired • Green bell pepper • Green chili pepper • garlic • Lemon juice • olive oil • tomato paste • salt • white pepper • turmeric • For the garlic sauce: •

chicken breast fillets • garlic, finely crushed • tawook spice • white pepper • black pepper • paprika • bouillon cube • tomato paste • ketchup • oil • soy sauce (optional)

boneless chicken • ketchup • salt • white pepper • colored bell pepper • For the marinade: • garlic powder • onion powder • oregano • paprika • chili powder • labneh or yogurt •

Chicken thighs, according to family size • Salt • Black pepper • White pepper • Dried cilantro • Garlic powder • Onion powder • Paprika • White vinegar • tomato paste • Cumin • Soy sauce

large eggplant • lemon • large clove garlic • tahini • salt • olive oil

fine bulgur • lean minced meat • dried mint • seven spice blend • Salt to taste • onion • For the filling: • ground meat • large onions • Salt to taste • dried mint • seven spice blend •

chicken fillet • garlic • red bell pepper, finely chopped • white pepper • red pepper • crushed red pepper • ginger • oregano • lemon • salt • olive oil • Rice Ingredients •

chicken breast, cut into cubes • plain yogurt • mayonnaise • white vinegar • lemon juice • vegetable oil • salt • white pepper • mixed spices • black pepper