Charcoal

Boston pork butt roast • Caramelized Onion Butter Seasonin • 12oz Hickory Brown Sugar BBQ Sauce • beef bone broth • bag of charcoal

whole pork loin, 10 pounds deboned, cut in two to make 5 pound loins • Spray of olive oil to adhere dry rub spices • granulated garlic per pound of meat • flaked seasalt per pound of meat • freshly cracked green peppercorns per pound of meat • sweet red paprika powder per pound of meat • dried truffle powder per pound of meat • . Chimney load of mesquite charcoal for grill • Brabant potatoes per person • Apple sauce per person

Leg of lamb, bone in, ten pounds of meat, one pound lamb bone • For the marinade and rub: • full milk • twigs of fresh rosemary • bulbs of mild elephant garlic, crushed • olive oil • Diamknd Crystal flaked kosher salt • cracked pepper • For the mint gravy: • fresh mint leaves, chopped • red wine • corn starch dissoved in 3 Tbs cold water •

boneless leg of lamb • charcoal • pecan wood • oak wood • black hickory nut tree twigs • To taste salt • To taste ground black pepper • To taste rosemary

pork cushion • Royal Oak Charcoal Briquets, Hickory Blend Pellet, Super Size • in kettle grill or 40in barrel grill smoker • crock-pot • in wide aluminum foil • or larger electric kettle • Garlic Salt • Aleppo Pepper Powder • toasted Onion Powder • water • Pure Glucose Powder • toasted Onion Powder •

chicken drumsticks, skinless • To taste, salt • white pepper powder • lemon, juiced • cardamom powder • ginger-garlic paste • cashew nuts, soaked • ginger • onion • green chillies • green cardamoms, divided • cheese, grated •

Beef sirloin (cubed, 1–1.5”) • Plain Greek yogurt • Lemon juice • Olive oil • Garlic (minced) • Salt • Paprika • Cumin • Black pepper • Turmeric (optional) • Coriander (optional) • Cinnamon (optional) •

ground beef or lamb • small onion (grated) • garlic (minced) • salt • black pepper • paprika • cumin • chopped parsley and cilantro • olive oil • red onion, finely chopped • Fresh parsley, chopped

ground chicken • To taste, salt • pepper powder • garlic cloves, finely minced • cilantro, minced • onion, finely chopped, squeeze out liquid • green chillies, finely chopped • chilli flakes • red chilli powder • garlic powder • cumin seeds, coarsely crushed • coriander seeds •

fresh ears of corn, husks and tassles on • Bucket of water • vinegar • unsalted butter, ground pepper and flaked sea salt to taste • charcoal in charcoal chimney with piece of charcoal bag to light • Save husks to make tamales

Atlantic salmon filet, the thicker the better, skin on, up to 20” long • each Dill weed, himalayan rock salt, crushed green peppercorns • Chimney of mesquite charcoal, 4 pounds • Chimney of soaked oak firewood, 4 pounds • Spray of high smoke point avocado oil on salmon skin • green asparagus spears • microwave hollandaise sauce : 6 Tbs unsalted butter, 3 Tbs water, 2 egg yokes, 1/2 tsp each vinegar, lime juice, mustard, salt, pepper • Juice of 1 lime, 1 Tbs

chicken leg quarters • vinegar • ginger-garlic paste • salt • yogurt • cream • chilli powder • coriander powder • cumin powder • garam masala • chilli flakes • pepper powder •

chicken drumsticks • tomatoes (chopped​) • yellow/white onions (chopped​) • raw cashew nuts​ • unsalted butter • fresh ginger (minced​) • garlic (minced)​ • cumin powder​ • chili powder​ • salt (adjust to taste)​ • –4 tbsp cooking cream​ • low-fat plain yogurt​ •

BBQ young hen turkey, 23 pounds, thawed, butchered in two leg quarters, two boneless breasts, two wing quarters, neck, back, organs • Turkey leg quarters (4 pounds) • Turkey Back and neck Carcass Soup (4 pounds) • dried lovage • Turkey Organs gravy (1 pounds) • wings (2 pounds) • Tea Smoked Turkey Breasts, 12 pounds • dried whole lapsong soochong tea leaves • hardwood pellets • charcoal chimney mesquite charcoal • flaked seasalt • water •

chicken, boneless, cubes • salt • lemon, juiced • ginger-garlic paste • Greek yogurt • tomato paste • green chillies, minced • cilantro, minced • oil • Kashmiri chilli powder • chilli powder • turmeric •

(about 1.5kg) St. Louis style pork ribs • (generous amount) Myron Mixon Original Rub • Approximately 31-40 Charcoal briquettes. enough for 4.5 hours of smoking • Hickory wood chips • (for spritzing) Honeycrisp apple cider • BaconUp • Brown sugar • Aluminum foil

pork butt/shoulder (sliced thin) • lemongrass stalk (minced) • shallot (minced) • garlic (minced) • Thai chili (minced) • Sugar • oyster sauce • cholimex chili sauce • shrimp salt (muối tôm) • MSG • ground black pepper • five spice powder •

ice cold organic pork shoulderham, cut in 1” wide bacon size strips • ice cold organic pork bacon fat, cut in 1” wide bacon size strips • ice cold water • nitrite butcher salt for preservation • white pepper • nutmeg • mace • coriander • onion powder • mm pork intestine, soaked overnight • charcoal chimney Red oak Hardwood pellets for cold smoking that impart a red color

large onion, sliced • of meat (lamb or veal), or a whole chicken, or pieces of fish • potatoes, sliced into rounds • medium onions, fried • garlic cloves, finely chopped • vegetable oil or ghee • Salt to taste • ground cardamom • ground cinnamon • whole cloves • ground black pepper • ground cumin •

Flank steak, or tri tip, 1” to 1 1/2” thick, about a pound • brown sugar, Tsp flaked sea salt on the side • full Chimney of mesquite charcoal • hardwood wood pellets

slabs pork spare ribs, 11 pounds • each flaked seasalt, pepper, cumin • large navel orange for zest and juice • harissa paste, home made • star thistle honey • charcoal chimney with mesquite charcoal

rump roast, cap removed, 1/4” thick steaks • lime juice • lemon juice • tamarind beans • each achiote pepper, garlic powder, coriander, cumin • flaked seasalt and crushed black pepper • Spray of olive oil

For 2 individual Pita bread pizzas: • bread flour • Greek Yoghurt • Milk • SeaSalt • baking powder • baking soda • For the Tzatziki sauce: • Fresh Mint • Fresh cucumber • Greek Yoghurt • Lemon juice •

whole gutted fish, one pound each, make deep slices on both sides, yields 60% meat • meyer lemon, in thin slices • ripe cluster tomato in wedges • Fresh butter lettuce • light soy sauce • olive oil to brush the outside skins • charcoal chimney with mesquite charcoal • water to make fish bouillion • Serve with refried black turtle beans • Serve with kimchi side salad • Serve with sweet and sour lemon onions

rabbit cut in pieces • Spray of olive oil • oat meal flour • dried thyme leaves • fresh rosemary leaves • crumbled bay laurel leaves • diced onion • diced mushrooms • canned organic tomatoes • diced red bell peppers • diced green bell peppers • pitted black cured olives •

Pork Shoulder • Salt • Texas Pete Hot Sauce • Chilli Powder • Cumin Powder • Sweet Rub • Paprika Powder • Garlic Powder • Onion Powder • % Apple Cider Vinegar • % Water

ground lamp • finely minced garlic • onion powder • dried marjoram • dried ground rosemary (not whole pieces) • dried oregano • sea salt (or 1 tsp kosher salt) • ground black pepper

boneless Chicken thighs, 1/4 pound each,stuffed with garlic and harissa • Small boiled yukon Potatoes • boiled sweet potato • brown Crimini button mushrooms • onion quarters • apple quarters • boiled beet quarters • tomato quarters • Meyer Lemon quarters • Harissa seasoning • Garlic • chimney charcoal briquets •