Leftovers

cooked rice with corn (about 200 grams) • eggs • cubed cheese (about 50 grams) • red bell pepper • smoked sausage (such as kielbasa or chorizo) • Freshly ground black pepper, to taste • oil

cooked brown rice (leftover rice is fine) • shrimp, peeled and deveined (about 250 grams) • eggs, beaten, cooked as an omelet and cut into cubes • Vegetable oil • sesame oil • garlic, minced • ginger, minced • shallots, diced • red bell pepper, diced • broccoli florets, cut into small pieces • cooked edamame • bean sprouts •

Ingredients for the tuna salad • drained tuna • diced red onion (about 80 grams) • diced celery (about 60 grams) • diced bell pepper (about 50 grams) • chopped cilantro • mayonnaise (about 60 grams) • olive oil (about 30 ml) • wine vinegar (about 30 ml) • sea salt • ground black pepper • tuna salad (about 320 grams) •

large Portobello mushrooms • rustic garlic mashed potatoes (about 475 ml) • panko breadcrumbs • grated Parmesan cheese • paprika • salted butter • red potatoes • salt • ground black pepper • milk (about 240 ml) • salted butter (about 60 ml) • olive oil •

dried white beans • vegetable broth or water • salt • olive oil or your preferred oil • garlic, thinly sliced • onion, diced • celery, diced • red bell pepper, diced • squash, diced • fresh oregano, chopped • cabbage, chopped • potato, diced

beef sirloin (top sirloin or ribeye) • flour tortillas • oil • yellow or green bell pepper • red bell pepper • onion, thinly sliced • garlic, thinly sliced • fresh oregano, chopped • cilantro, chopped • shredded cheddar cheese (about 30 grams) • Pico de gallo • Guacamole •

sifted flour (about 250 grams) • baking powder • baking soda • ground nutmeg • ground cinnamon • eggs, beaten • granulated sugar (about 100 grams) • light brown sugar (about 100 grams) • melted butter (about 115 grams) • hazelnut or vanilla extract • milk (60 ml) • bananas, mashed •

olive oil • onion, diced • garlic, minced • red bell pepper, diced • carrot, diced • pumpkin or butternut squash, diced • corn kernels • fresh oregano, chopped • water (1.5 liters) • tomato sauce • salt • ground black pepper •

sifted flour (about 400 grams) • butter, at room temperature (about 175 grams) • salt • egg yolk, at room temperature • powdered sugar • cold milk • milk (480 ml) • egg yolks, at room temperature • whole eggs, at room temperature • granulated sugar • vanilla extract • sifted cornstarch •

beef round, top round, or chuck (about 1.6 kg) • carrots, cut into long sticks • celery stalks, cut into long sticks • bell pepper, cut into strips • chopped fresh oregano • chopped fresh thyme • salt • ground black pepper • garlic cloves, chopped • Kitchen twine for tying the beef • all-purpose flour (about 24 grams) • onion, diced (about 100 grams) •

all-purpose white flour (about 310 grams or 11 oz) • salt • baking powder • vegetable shortening (about 62 grams) • plus 2 tablespoons hot water

large chicken thighs • salt • ground black pepper • all-purpose flour • melted bacon fat • butter • garlic, minced • diced shallots or onion • cognac • cremini mushrooms, sliced • red wine • chicken broth or water with 1 chicken bouillon cube •

grilled beef, cut into thin strips (about 300 grams) • olive oil • onions, thinly sliced • garlic cloves, sliced • ground cumin • merkén (smoked chili pepper) • black pepper • paprika or mild chili powder • dried oregano (or fresh if available) • beef broth or water with 2 beef bouillon cubes (no MSG) (about 1.4 liters) • salt, or to taste • carrot, sliced diagonally into half-moons •

skinless chicken breast, sliced into cutlets • all-purpose flour (about 16 grams) • large eggs, beaten • Vegetable oil for frying • garlic, finely chopped • salt • ground black pepper • chopped parsley • butter (about 28 grams) • flour (about 3 grams) • chicken broth (about 120 ml) • lemon juice •

cooked pine nuts (about 60 grams) • garlic cloves • fresh basil leaves (about 25 grams) • tightly packed fresh spinach (about 30 grams) • lemon juice • crushed black pepper • salt • olive oil (about 120 ml) • grated Parmesan cheese (about 20 grams)

eye of round beef (about 2 1/4 kg) • carrots, cut into sticks • red bell pepper, cut into sticks • green bell pepper, cut into sticks • garlic, minced • chopped parsley • ground black pepper • salt • olive oil • garlic, minced • onion, diced (about 100 grams) • Dice any leftover vegetables from stuffing the beef •