Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as CAMARONES SALTADOS CON ARROZ INTEGRAL, BROCOLI Y EDAMAME

Stir-Fried Shrimp with Brown Rice, Broccoli, and Edamame

Name: Stir-Fried Shrimp with Brown Rice, Broccoli, and Edamame
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 cups cooked brown rice (leftover rice is fine); 9 oz shrimp, peeled and deveined (about 250 grams); 2 eggs, beaten, cooked as an omelet and cut into cubes; Vegetable oil; 2 teaspoons sesame oil; 1 clove garlic, minced; 2 teaspoons ginger, minced; 2 tablespoons shallots, diced; 1 cup red bell pepper, diced; 1 cup broccoli florets, cut into small pieces; 1 cup cooked edamame; 3 cups bean sprouts; 1 tablespoon soy sauce; Salt to taste; 1 tablespoon chopped cilantro

Jon Michelena @jonmichelena

Estados Unidos

Edamame is a green soybean.

Jon Michelena @jonmichelena

Estados Unidos

Edamame is a green soybean.

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Ingredients

45 minutes

Serves 4 servings

3 cupscooked brown rice (leftover rice is fine)
9 ozshrimp, peeled and deveined (about 250 grams)
2eggs, beaten, cooked as an omelet and cut into cubes
Vegetable oil
2 teaspoonssesame oil
1 clovegarlic, minced
2 teaspoonsginger, minced
2 tablespoonsshallots, diced
1 cupred bell pepper, diced
1 cupbroccoli florets, cut into small pieces
1 cupcooked edamame
3 cupsbean sprouts
1 tablespoonsoy sauce
Salt to taste
1 tablespoonchopped cilantro

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Steps

45 minutes

1

Heat 2 tablespoons vegetable oil and the sesame oil in a wok or large skillet. Stir-fry the shrimp until they turn pink. Set aside.
2

In the same oil, stir-fry the garlic, ginger, and shallots for a few seconds.
3

Add the bell pepper and broccoli. Stir-fry until just tender-crisp. Add the edamame and bean sprouts.
4

Add the brown rice and cubed omelet, and heat through.
5

Add the shrimp and mix well. If the shrimp are large, you can cut them in half lengthwise.
6

Serve and sprinkle with chopped cilantro.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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