Oil bread

whole wheat flour (about 375 grams) • warm water (about 250 grams) • salt (about 7 grams) • dry yeast • sugar • oil

all-purpose flour (about 1 kg) • vegetable oil • dry yeast • Warm water, salt

all-purpose flour (about 750 grams) • oil • salt • sugar • instant yeast • warm water (about 710 ml) • egg (for brushing) • fresh oregano, chopped • large onion, thinly sliced

tapioca starch (about 350 grams) • cornstarch (about 100 grams) • rice flour (about 100 grams) • xanthan gum • dry yeast (about 10 grams) • baking powder (about 5 grams) • salt • sugar • dry milk powder (about 50 grams) • warm water (about 400 ml) • egg • oil (about 30 ml) •

flour (about 250 grams) • Baking powder • salt • granulated sugar (about 100 grams) • milk (about 240 ml) • oil (about 180 ml) • eggs • orange • bananas • Vanilla extract

self-rising flour (about 250 grams) • salt • oil • water (about 120 ml) • dried oregano • melted butter

all-purpose flour (about 550 grams / 19 oz) • salt (about 10 grams) • warm water (about 325 ml) • instant dry yeast (about 12 grams) • honey • olive oil • Fresh rosemary leaves (optional)

all-purpose flour (about 500 grams) • salt • olive oil • plus 3 tablespoons warm water (about 160 ml) • plus 3 tablespoons warm milk (about 160 ml) • instant yeast (about 5 grams) • granulated sugar • egg white, lightly beaten • sesame seeds

To make a sponge for the dough • instant yeast • warm water (120 ml) • sugar • all-purpose flour (about 120 grams) • milk (120 ml) • egg • oil. I used olive oil • salt • all-purpose flour (about 270 grams) • butter • oil. I used olive oil for extra flavor •

homemade bread roll, sliced in half horizontally • thin slices of beef • chopped fresh oregano • finely chopped garlic • Salt and pepper to taste • Vegetable oil • Mayonnaise • tomato • Cooked and seasoned green beans to taste • Julienned chili pepper, seeds removed (thinly sliced lengthwise)

all-purpose flour (about 950 grams) • salt • olive oil • warm water (about 325 ml) • warm milk (about 325 ml) • instant yeast • sugar • olive oil for brushing the bread • chopped cilantro or parsley • crushed dried red chili pepper (such as 'cacho de cabra')

Ingredients for the tuna salad • drained tuna • diced red onion (about 80 grams) • diced celery (about 60 grams) • diced bell pepper (about 50 grams) • chopped cilantro • mayonnaise (about 60 grams) • olive oil (about 30 ml) • wine vinegar (about 30 ml) • sea salt • ground black pepper • tuna salad (about 320 grams) •

French rolls (marraquetas or homemade French bread), split in half • crab meat • beaten egg • mayonnaise (60 ml) • Dijon mustard (5 ml) • breadcrumbs (30–60 grams) • small shallot, finely chopped • finely chopped red bell pepper (about 30 grams) • finely chopped celery (about 30 grams) • chopped cilantro (15 ml) • salt (2.5 ml) • ground black pepper (1.25 ml) •

Ingredients for the dough • all-purpose white flour (about 440 grams) • instant yeast • salt • garlic powder • sugar • warm milk (about 355 ml) • olive oil • water • dried rosemary, or fresh if available • garlic, minced • crushed black pepper •

dried split green peas • (about 80 g) onion, diced • garlic, minced • finely minced ginger • (about 90 g) celery, finely diced • (about 75 g) red bell pepper, diced • (about 130 g) carrot, finely diced • vegetable broth or water • sea salt, or to taste • dried oregano • bread, sliced • olive oil •

Tomato sauce • Shredded mozzarella cheese • focaccia dough • diced mixed bell peppers (about 100 grams) • diced zucchini (about 50 grams) • garlic, minced • chopped fresh oregano • diced goat cheese (about 75 grams) • Olive oil • Fresh basil

Ingredients for the sandwich • bread roll of your choice • large slice of pork loin • avocado • Mayonnaise (homemade is best) • tomato • lettuce leaf (optional) • chili pepper, sliced into strips • Salt • Black pepper • Garlic powder • Onion powder •

lbs. split green peas (about 500 grams) • water (about 1.75 liters) • smoked or cured pork bone with meat (optional) • pork bouillon cubes • ground black pepper • vegetable oil • diced onion • garlic, minced • diced celery • diced carrot • chopped fresh thyme • serrano ham, cut into thin strips •

bacon • garlic, minced • onion, diced small • red bell pepper, diced • carrot, diced • pumpkin or butternut squash, diced • celery, diced • sweet potato, diced • zucchini, diced • ground cumin • chopped oregano • chopped parsley •

boneless, skinless chicken breasts, sliced into thin cutlets • Cajun seasoning (see my recipes) • all-purpose flour • large egg, beaten • plain breadcrumbs • panko breadcrumbs • Oil for frying • ciabatta rolls (see my recipes) • blue cheese dressing (see my recipes) • baby spinach

Beef cutlets • Chopped fresh oregano • Finely chopped garlic • Salt and pepper to taste • Tomato sauce • Sliced mozzarella cheese • Grated Parmesan cheese • Basil • Your favorite bread. I used homemade country-style bread • All-purpose flour • Egg beaten with a little milk • Italian-style breadcrumbs or plain breadcrumbs •

chorizo sausages • your favorite cheese • Bread dough (see recipe) • egg white, beaten with a little water • sesame seeds • Nonstick cooking spray or oil for greasing the baking • make a sponge starter the night before • sugar • warm water (about 180 ml). Be careful, too hot will kill the yeast • instant yeast • all-purpose flour (about 190 grams) • warm water (about 120 ml) •

pre-cooked cornmeal (about 120 grams) • water (240 ml) • salt • oil • garlic, minced • onion, diced (about 40 grams) • red bell pepper, diced (about 35 grams) • green bell pepper, diced (about 35 grams) • chopped cilantro • ham • eggs, beaten

steak of your choice • garlic, minced • salt • salt • potatoes, cut into fries • large onion, thinly sliced • chorizo, sausage, or hot dog • egg • Oil for frying • Pebre (Chilean salsa) • Crusty bread roll (such as marraqueta)

marraquetas (Chilean bread rolls) or other crusty sandwich rolls • seasoned fish fillets • all-purpose flour (about 60 grams) • Oil for frying • lettuce (optional) • tomato, sliced • onion, thinly sliced and rinsed in cold water • chili pepper, sliced into thin strips lengthwise • cilantro • Juice of 1 lemon • olive oil • salt •

boneless, skinless chicken, cut into small cubes (about 500 grams) • medium potatoes, cooked and cut into cubes • croutons (bread cut into cubes, seasoned with olive oil, oregano, parsley, garlic, and toasted) • shredded mozzarella, chanco cheese, or your preferred cheese, cut into strips • grated Parmesan cheese • paprika • vegetable oil • garlic, minced • onion, diced • red bell pepper, diced small • chopped parsley • oregano •

chopped broccoli • olive oil • garlic, chopped • chopped onion (about 200 g) • chopped celery (about 90 g) • butter (about 70 g) • all-purpose flour (about 40 g) • milk (about 1.2 liters) • dried thyme • dried oregano • chopped parsley • salt •

Italian sausage (see my recipe) • Olive oil • garlic, minced • onion, thinly sliced • green bell pepper, cut into thin strips • red bell pepper, cut into thin strips • tomato sauce (about 80 ml) • long brioche roll (see my recipe)

dried pinto beans (454 grams) • water (1.4 liters) • bay leaf • salt • beef bouillon cube, no MSG • olive oil • garlic, minced • diced onion (about 100 grams) • diced carrot (about 65 grams) • diced green bell pepper (about 75 grams) • diced red bell pepper (about 75 grams) • dried basil •

chicken livers • olive oil • red onion, chopped • garlic, chopped • thyme leaves • bay leaf • salt • ground black pepper • whiskey • water (60 ml) • salted butter • salted butter, melted •