Easy Homemade Bread Rolls

Name: Easy Homemade Bread Rolls
Total time: 6000 s
Yield: 14 rolls
Cuisine: American
Ingredients: 8 cups all-purpose flour (about 1 kg); 1/4 cup vegetable oil; 1 packet dry yeast; Warm water, salt

Fabiola Pérez @fabiola1972

Talca. Chile

It's been a long time since I made bread, and my family loved having these warm rolls for an afternoon snack.

Fabiola Pérez @fabiola1972

Talca. Chile

It's been a long time since I made bread, and my family loved having these warm rolls for an afternoon snack.

Saved

Ingredients

1 hour 40 min

14 rolls

8 cupsall-purpose flour (about 1 kg)
1/4 cupvegetable oil
1 packetdry yeast
Warm water, salt

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Steps

1 hour 40 min

1

Gather all the ingredients.
2

In a large bowl, add the flour and make a well in the center. Add the yeast, oil, salt, and 1/2 cup warm water. Gently mix everything together with your hands or a spatula. Once combined, transfer the dough to a floured surface and knead for at least 10 minutes (until the dough starts to make a slight sound—grandma's secret).
3

Divide the dough into evenly sized balls and flatten them with your fingers. Cover and let them rise for 1 hour.
4

Bake in the oven for 20 to 25 minutes at 400°F (200°C).
5

Enjoy with your favorite toppings.