Olive bread

all-purpose flour (about 500 grams) • salt • olive oil • plus 3 tablespoons warm water (about 160 ml) • plus 3 tablespoons warm milk (about 160 ml) • instant yeast (about 5 grams) • granulated sugar • egg white, lightly beaten • sesame seeds

all-purpose flour (about 950 grams) • salt • olive oil • warm water (about 325 ml) • warm milk (about 325 ml) • instant yeast • sugar • olive oil for brushing the bread • chopped cilantro or parsley • crushed dried red chili pepper (such as 'cacho de cabra')

mixed ground meat (60% beef, 40% pork) • medium onion, diced • green onion, chopped • carrot, diced • bell pepper, diced • large eggs • hard-boiled eggs • Olives • Toasted sesame seeds • Oregano, to taste • Black pepper, to taste • Salt, to taste •

Ingredients for the dough • all-purpose white flour (about 440 grams) • instant yeast • salt • garlic powder • sugar • warm milk (about 355 ml) • olive oil • water • dried rosemary, or fresh if available • garlic, minced • crushed black pepper •

Ingredients for the tuna salad • drained tuna • diced red onion (about 80 grams) • diced celery (about 60 grams) • diced bell pepper (about 50 grams) • chopped cilantro • mayonnaise (about 60 grams) • olive oil (about 30 ml) • wine vinegar (about 30 ml) • sea salt • ground black pepper • tuna salad (about 320 grams) •

all-purpose flour (about 550 grams / 19 oz) • salt (about 10 grams) • warm water (about 325 ml) • instant dry yeast (about 12 grams) • honey • olive oil • Fresh rosemary leaves (optional)

Tomato sauce • Shredded mozzarella cheese • focaccia dough • diced mixed bell peppers (about 100 grams) • diced zucchini (about 50 grams) • garlic, minced • chopped fresh oregano • diced goat cheese (about 75 grams) • Olive oil • Fresh basil

dried split green peas • (about 80 g) onion, diced • garlic, minced • finely minced ginger • (about 90 g) celery, finely diced • (about 75 g) red bell pepper, diced • (about 130 g) carrot, finely diced • vegetable broth or water • sea salt, or to taste • dried oregano • bread, sliced • olive oil •

all-purpose flour • (about 240 ml) water at room temperature • instant dry yeast • all-purpose flour • salt • (about 480 ml) warm water • sugar • instant dry yeast • chopped black olives • fresh rosemary leaves

To make a sponge for the dough • instant yeast • warm water (120 ml) • sugar • all-purpose flour (about 120 grams) • milk (120 ml) • egg • oil. I used olive oil • salt • all-purpose flour (about 270 grams) • butter • oil. I used olive oil for extra flavor •

lbs. split green peas (about 500 grams) • water (about 1.75 liters) • smoked or cured pork bone with meat (optional) • pork bouillon cubes • ground black pepper • vegetable oil • diced onion • garlic, minced • diced celery • diced carrot • chopped fresh thyme • serrano ham, cut into thin strips •

bacon • garlic, minced • onion, diced small • red bell pepper, diced • carrot, diced • pumpkin or butternut squash, diced • celery, diced • sweet potato, diced • zucchini, diced • ground cumin • chopped oregano • chopped parsley •

marraquetas (Chilean bread rolls) or other crusty sandwich rolls • seasoned fish fillets • all-purpose flour (about 60 grams) • Oil for frying • lettuce (optional) • tomato, sliced • onion, thinly sliced and rinsed in cold water • chili pepper, sliced into thin strips lengthwise • cilantro • Juice of 1 lemon • olive oil • salt •

baguette (Jon Style) • Mayonnaise • Mustard • Fresh spinach leaves, well washed • pork leg roll (Jon Style) • Pickled red onion • Pebre salsa • Sandwich picks • Olives of your choice

boneless, skinless chicken, cut into small cubes (about 500 grams) • medium potatoes, cooked and cut into cubes • croutons (bread cut into cubes, seasoned with olive oil, oregano, parsley, garlic, and toasted) • shredded mozzarella, chanco cheese, or your preferred cheese, cut into strips • grated Parmesan cheese • paprika • vegetable oil • garlic, minced • onion, diced • red bell pepper, diced small • chopped parsley • oregano •

chopped broccoli • olive oil • garlic, chopped • chopped onion (about 200 g) • chopped celery (about 90 g) • butter (about 70 g) • all-purpose flour (about 40 g) • milk (about 1.2 liters) • dried thyme • dried oregano • chopped parsley • salt •

Italian sausage (see my recipe) • Olive oil • garlic, minced • onion, thinly sliced • green bell pepper, cut into thin strips • red bell pepper, cut into thin strips • tomato sauce (about 80 ml) • long brioche roll (see my recipe)

chicken livers • olive oil • red onion, chopped • garlic, chopped • thyme leaves • bay leaf • salt • ground black pepper • whiskey • water (60 ml) • salted butter • salted butter, melted •

brioche rolls • Sliced rolled pork (arrollado) • Egg salad spread for spreading • Lettuce, cut into • Tomato • Pickled red onion • Jalapeño pepper, julienned • Tortilla chips • Sandwich picks for holding the sandwich together • Olives on toothpicks for garnish • hard-boiled eggs, mashed • mayonnaise (about 80 ml) •

dried pinto beans (454 grams) • water (1.4 liters) • bay leaf • salt • beef bouillon cube, no MSG • olive oil • garlic, minced • diced onion (about 100 grams) • diced carrot (about 65 grams) • diced green bell pepper (about 75 grams) • diced red bell pepper (about 75 grams) • dried basil •

vegetable fettuccine (454 grams) • homemade chorizo sausages • beef meatballs (500 grams) • Tomato sauce • Grated Parmesan cheese • ground beef (500 grams) • garlic, minced • finely chopped onion (about 60 grams) • beaten egg • cold milk (60 ml) • whole wheat bread, finely chopped • grated Parmesan cheese (about 20 grams) •

chicken legs or chicken breast, cooked and cut into long strips • oil • small red onion, diced • garlic, minced • yellow chili peppers (ají amarillo), seeded, deveined, and cut into strips • chicken broth (about 180 ml) • finely ground pecans or walnuts (about 30 grams) • milk (about 180 ml) • sandwich bread or 1/4 cup crushed saltine crackers • medium potatoes, cooked and sliced • hard-boiled eggs, sliced • black olives, halved lengthwise •

olive oil • butter • garlic, minced • onions, thinly sliced • Rhine white wine (about 240 ml) • water or beef broth with chicken broth (about 1.65 liters) • beef bouillon cube or broth • chicken bouillon cube or broth • fresh thyme leaves • ground black pepper • baguette • shredded Swiss cheese (about 170 grams) •

chicken (I used 2 chicken legs, separated at the joint) • large Ecuadorian shrimp, peeled and deveined • salt • black pepper • all-purpose flour • olive oil mixed with vegetable oil • brandy • chicken broth • diced tomatoes (about 400 grams) • cremini mushrooms (about 250 grams) • parsley • bread, toasted in olive oil or vegetable oil •

tray (1.1 lbs/500 grams) cooked crab meat • olive oil • butter • garlic, finely chopped • onion, diced (brunoise) • red bell pepper, diced (brunoise) • oregano • ground black pepper • salt • chopped cilantro • white wine • milk •

all-purpose flour or bread flour (about 470 grams) • instant yeast • salt • sugar • olive oil • water (about 355 ml) • egg white • water • chopped blanched almonds • chia seeds • sesame seeds

shrimp (227 grams) • warm water (225 ml) • olive oil • salt • bread flour (about 200 grams) • all-purpose flour (about 150 grams) • instant yeast • leek, washed and diced • chives or green onions, sliced • Dried fried onions • Sunflower oil for frying • Mayonnaise •