Authentic home cooking from Chile, with US measurements. 
Shrimp Takoyaki, Jon Style
This recipe was made during the Takoyaki workshop with octopus at Cookpad Madrid, Spain, led by Alfonso Lopez and host Elena. It was too late for me to get octopus, so I substituted shrimp. The Takoyaki turned out delicious. My wife loved them. This treat is considered typical Japanese street food. At first, I could only listen on Zoom and cooked along with what I heard, but later I was able to watch the video, which made everything much more fun and interesting.
Shrimp Takoyaki, Jon Style
This recipe was made during the Takoyaki workshop with octopus at Cookpad Madrid, Spain, led by Alfonso Lopez and host Elena. It was too late for me to get octopus, so I substituted shrimp. The Takoyaki turned out delicious. My wife loved them. This treat is considered typical Japanese street food. At first, I could only listen on Zoom and cooked along with what I heard, but later I was able to watch the video, which made everything much more fun and interesting.
Open in Cookpad AppSteps
- 1
Measure and prepare all the ingredients needed for the recipe. Make the Tonkatsu sauce by mixing all the sauce ingredients in a bowl. Peel and devein the shrimp, then slice them.
- 2
In a small pot, bring the shrimp shells and water to a boil. Reduce the heat, cook the shells for 3 minutes, then strain. Discard the shells, add the salt to the water, and let it cool until warm.
- 3
In a mixing bowl, combine the warm water, olive oil, flours, and yeast. Add the leek and mix well. The dough should be a little sticky but not too much. Add more flour if it's too sticky.
- 4
Divide the dough into 18 equal portions and roll into balls.
- 5
Dust your hands with flour and flatten each ball into a disc. Place shrimp slices in the center and pinch the dough closed to form balls. Dust the outside with flour and set them on a tray.
- 6
Heat sunflower oil in a skillet over medium heat and fry the balls until golden brown. Make sure the oil isn't too hot; let them brown slowly so the dough and shrimp cook through.
- 7
Serve the Takoyaki drizzled with Tonkatsu sauce, mayonnaise, chives or green onions, and dried fried onions.
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