Olive bread

small sardines (80 g) • flour (1/4 tablespoon) • Salt, pepper, and cumin • cucumber • tomato • Salt, a drizzle of olive oil, and a squeeze of lemon juice • basmati rice • cream cheese (1/4 tablespoon) • Salt and pepper • whole wheat bread

whole wheat flour (about 400 grams) • olive oil • active dry yeast • salt • white vinegar • Warm water

all-purpose flour (250 g) • active dry yeast • warm water (200 ml) • olive oil • salt

bruschetta bread • tomatoes

sifted flour (about 500 grams) • active dry yeast • Clean water • Salt • Tomato, diced • Green bell pepper, chopped • Cream cheese • Pitted olives, diced • Thyme • Drizzle of olive oil

eggs • Lettuce • tomatoes • wedges of cheese • bread • Salt • drizzle of olive oil

flour (about 300 grams) • warm water (about 175 ml) • active dry yeast • salt • olive oil (about 30 ml) • For shaping: • wheat bran

whole wheat semolina (80 grams) • whole wheat flour (60 grams) • mixed seeds • cornstarch • powdered milk • active dry yeast • salt • drizzle of olive oil

fine semolina (about 3 1/2 cups) • all-purpose flour (about 3/4 cup) • active dry yeast • sugar • salt, leveled • warm water (about 3/4 cup plus 1 tablespoon) • warm milk (about 1 cup plus 1 tablespoon) • olive oil (about 3 1/2 tablespoons) • For finishing: • egg yolk • milk • Bread seeds (I used sesame and poppy seeds)

all-purpose flour (about 375 grams) • milk (115 ml) • water (75 ml) • fresh yeast (15 grams) • salt • olive oil (35 ml) • dried rosemary

egg • all-purpose flour (about 140 grams) • salt • instant dry yeast (about 5 grams) • rice milk or other milk (about 30 ml, at room temperature) • shredded Swiss cheese or chopped olives/diced ham (about 15 grams)

all-purpose flour (220 grams) • nonfat Greek yogurt (150 grams) • extra virgin olive oil (20 grams) • baking powder • dark chocolate chips (75 grams)

milk (about 240 ml) • water (about 240 ml) • oil (about 240 ml) • instant yeast • Flour, enough to form a dough • salt • As you like • Tuna • Olives • Tomato sauce with bell peppers and onions • Cheese

all-purpose flour (250 g) • yeast (10 g) • milk (160 ml) • salt (5 g) • butter (20 g) • honey • Quail eggs, cherry tomatoes, black olives

extra-fine semolina • salt • olive oil or sunflower oil • Water

baguette • cream cheese (such as 5.3 oz/150 g) • melted butter (50 grams) • shredded cheese (about 5.3 oz/150 grams) • whole grain mustard • about 30 olives • hard-boiled eggs

white sandwich bread (homemade or store-bought) • salted butter (about 15 grams) • prosciutto (I used Black Forest ham) • green olives stuffed with anchovies • oblong cherry tomato • Freshly ground black pepper

rustic country bread • smoked bacon or bacon bits (about 150 grams) • Shredded Swiss cheese, as desired • light sour cream (about 200 grams, 15% fat) • cornstarch dissolved in water • olive oil • Salt and pepper • Chopped parsley (optional) • onion

barley semolina (about 300 grams), plus extra for shaping • active dry yeast • salt • olive oil • warm water (about 200 ml) • seeds (anise or nigella)

stale bread (about 150 grams) • peeled garlic clove • fresh parsley • olive oil (about 30 grams) • egg • salt and pepper • almonds, peanuts, or cashews, etc. (about 50 grams)

white sandwich bread • quail eggs • salami • square cheese slices • olives • toothpicks

fine semolina • all-purpose flour • active dry yeast • salt • sugar • vinegar • seeds (anise/nigella) • olive oil or neutral oil • warm water (about 350 ml) • For shaping: • semolina

bread (I used multigrain) • shredded Swiss cheese (about 200 grams) • heavy cream (about 100 grams) • egg • ground nutmeg • butter (about 100 grams) • thin slices of deli ham • sprigs of chives • olive oil • butter (about 15 grams)

eggs • plain Greek yogurt or fromage blanc (about 90 grams) • Salt • Pepper • Herbes de Provence • Sun-dried tomatoes • olive oil • sandwich bread • chicken breast or chicken tenders (about 400 grams) • Green and/or black olives • Cream cheese (such as whipped cream cheese or similar to Saint-Morêt)

white sandwich bread • mortadella • green olives / 2 black olives • cocktail picks

ripe tomatoes (about 800 grams) • white sandwich bread, crusts removed (about 180 grams) • olive oil (about 80 ml) • garlic • balsamic vinegar • hard-boiled eggs • cured ham (such as prosciutto or serrano) • Salt and pepper

whole wheat sandwich bread • leeks • smoked salmon • crème fraîche • Butter & olive oil • Salt & pepper • Shredded Comté cheese

salmon fillet, chopped, • smoked salmon, chopped, • cucumber, peeled and diced, • shallots, finely chopped, • dill, finely chopped, • parsley, finely chopped, • chives, finely chopped, • cream cheese (about 300 grams), • organic lemon, • crustless white sandwich bread, • olive oil, • ground coriander, •

beets • cucumber • plain yogurt • cream cheese (150 g) • dried mint • garlic, minced • bread (for breadcrumbs) • Olive oil • Salt, pepper • Leaf- and flower-shaped cookie cutters • Acetate cake collar or

onion • fresh white mushrooms (about 250 grams) • garlic cloves • blue cheese (about 60 grams) • chicken broth (about 700 ml) • milk (about 300 ml) • grated Parmesan cheese • day-old bread • Olive oil • Shredded Swiss cheese