Sweet

all-purpose flour (about 170 grams; you can use any flour you prefer) • plus 2 tablespoons sugar (about 225 grams; you can also use panela or your preferred sweetener) • unsweetened cocoa powder (about 35 grams) • baking soda • salt • vegetable oil (about 80 grams) • plus 1 tablespoon water, at room temperature (about 250 grams) • vanilla extract

all-purpose flour (about 95 grams) • milk (about 120 ml) • egg • sugar • Ground cinnamon, to taste • vanilla extract • melted butter • salt

eggs • flour (about 200 grams) • sugar (about 200 grams) • milk (about 125 ml) • chocolate chips (about 100 grams) • baking powder • vanilla extract • salt • Optional: Powdered sugar for decorating

flour (about 125 grams) • eggs • cocoa powder • brown sugar (about 100 grams) • vegetable oil (about 60 ml) • heavy cream (about 125 grams) • baking powder • vanilla extract • salt

warm milk (240 ml) • sugar (100 grams) • active dry yeast (7 grams) • all-purpose flour (about 500 grams) • eggs • salt • melted butter (75 grams) • honey (I used 1 1/2 tablespoons)

potatoes • Sugar, to taste • Cinnamon, to taste (preferably 3 sticks) • milk (1 liter)

peeled and chopped potatoes (about 1000 grams) • sugar (about 300 grams), or to taste • Cinnamon, vanilla extract, or caramel flavoring • milk (about 1.5 liters)