Sweet

pancake mix (about 70 grams) • milk (about 60 grams) • egg yolk

sugar (about 12 grams) • soy sauce (about 30 ml) • white pepper powder • egg • white snapper fillets • semolina (about 90 grams) • baking powder (about 16 grams) • soy sauce (about 15 ml) • tomato ketchup (about 60 ml) • white vinegar (about 7 ml) • sugar (about 12 grams) • green bell pepper •

instant coffee • granulated sugar • hot water • milk (180 ml) • ice cubes (about 90 grams)

(about 1 tablespoon/15 ml) instant coffee • sugar • hot water • milk • ice cubes

strawberries (about 1 cup, hulled) • granulated sugar (about 3/4 cup) • Juice of 1/2 lemon • water (about 1 1/2 tablespoons) • Fresh strawberries, • Plain shaved ice, • Sweetened condensed milk, to taste

cream cheese • sugar • heavy cream • little lemon juice and zest • little honey and aiyu jelly • Lemon ice cubes and regular ice cubes as needed

whole tilapia • Chopped onion, • tomato, finely chopped • sweet and sour sauce: ketchup • sweet and sour sauce: white vinegar • sweet and sour sauce: granulated sugar • sweet and sour sauce: black vinegar • sweet and sour sauce: soy sauce

pre-fried grouper (or other firm white fish) • green bell pepper • yellow bell pepper • red bell pepper • onion • homemade garlic oil • ketchup • Chinese plum sauce (or substitute with hoisin sauce) • sugar • soy sauce • water

salmon fillet • bell peppers • pineapple chunks • Potato starch, • ketchup • Water, • soy sauce • granulated sugar

whole parrotfish • each yellow and red bell pepper, sliced into thin strips, and 1/2 onion, sliced into thin strips • green onions • Minced garlic, • baby bok choy • Sweet and Sour Sauce Ingredients • sugar (about 25 grams) • ketchup (about 30 grams) • white vinegar (about 30 ml) • water (about 30 ml) • Cornstarch, as needed, for thickening

milkfish skin • Some tempura batter mix • mirin • soy sauce • sugar

yellow croaker • ginger • onion • garlic • chili pepper • All-purpose flour, • For marinating the fish: salt, white pepper, and rice wine, • Salt, • White pepper, • Rice wine, • For the sweet and sour sauce: • pickled plum •

rice cooker cups red beans (about 1 cup/180 grams) • About 30 goji berries • dried jujubes (red dates) • small bowl dried lotus seeds (about 1/2 cup/60 grams) • Brown sugar, to taste • thin slices fresh ginger • water (about 1500 ml)

rice cup (about 3/4 cup or 150 grams) red beans • rice cups (about 3 3/4 cups or 900 ml) water • Sugar, to taste • Sweet rice balls (tang yuan),

red beans • pearl barley • light brown sugar • water (about 1500 ml)

cake flour (150g) • unsalted butter (65g) • powdered sugar (40g) • beaten egg (20–22g) • salt (1g) • granulated sugar (50g) • scant 1/2 cup hot water (100g) • scant 1/2 cup milk (100g) • large eggs

eggs • sugar (50 grams) • vegetable oil (50 grams) • cake flour (65 grams) • vanilla extract (optional, 4 grams) • milk (60 ml) • heavy cream (100 ml) • sugar (20 grams, adjustable)

adzuki beans (about 300 grams) • dried red dates • dried white fungus (about 10 grams) • rock sugar (about 100 grams)

sweet fermented rice (about 30 grams) • Small tangyuan (glutinous rice balls), • sweetened red beans (about 60 grams)

cooked mung beans (about 200 grams) • sago pearls (about 100 grams) • cooked pearl barley (about 150 grams) • water (about 1200 ml) • Rock sugar, to taste

red beans • black glutinous rice (purple rice) • dried lotus seeds • To taste, light brown sugar • rice bowls water (about 2 cups/480 ml)

shirataki noodles • Kimchi, to taste • Julienned cucumber, to taste • Corn kernels, to taste • Wakame seaweed, to taste • Minced garlic, to taste • White sesame seeds, to taste • soy sauce (30 ml) • black vinegar (15 ml) • honey (preferably longan honey) (15 ml) • toasted sesame oil (15 ml)

red beans (about 500 grams) • Job’s tears (about 240 grams) • dark brown sugar

(about 600 grams) yam • winter melon tea brick • White fungus, • small slices ginger • water (about 6000 ml)

chicken • salt • turmeric powder • tamarind (add some water to extract juice) • tomato paste • palm sugar • oyster sauce • Salt to taste • water • dried chili peppers (soak in hot water for 10 minutes and drain) • onions (cut into small pieces) or red onions • shallots •

milk (about 30 grams) • ice water (about 230 grams) • instant dry yeast (about 7 grams) • honey (about 30 grams) • sugar (about 10 grams) • sea salt (about 8 grams) • unsalted butter (about 20 grams) • rye flour (or whole wheat flour) (about 100 grams) • bread flour (about 320 grams) • Oats,

cake flour (about 40g) • cocoa powder (about 10g) • oil (about 40g) • chocolate hazelnut spread (about 32g) • egg yolks + 1 whole egg • egg whites • sugar (about 30g)

cake flour (about 370 grams) • large egg (about 50 grams) • unsalted butter (about 210 grams) • powdered sugar (about 100 grams) • unsweetened cocoa powder (about 10 grams) • For decoration: • strawberry chocolate pen (for blush) • cocoa chocolate pen (for nose and mouth)

cake flour (about 50g) • bread flour (about 250g) • instant yeast (about 4.5g) • egg • milk (about 150g) • walnuts (about 90g) • cream cheese (about 30g) • granulated sugar (about 25g) • salt (about 1.5g) • butter (about 30g) • vanilla extract (about 1.5g) • powdered sugar (about 90g) •

unsalted butter (about 55 grams) • vegetable oil (about 55 grams) • granulated sugar (about 60 grams) • egg • unsweetened soy flour (about 60 grams) • cake flour (about 150 grams) • cornstarch (about 50 grams) • black sesame seeds