Authentic home cooking from Colombia, with US measurements.

Originally published on Cookpad Colombia as Torta casera con chocolate y crema de leche

Homemade Cake with Chocolate and Heavy Cream

Name: Homemade Cake with Chocolate and Heavy Cream
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup flour (about 125 grams); 2 eggs; 2 teaspoons cocoa powder; 1/2 cup brown sugar (about 100 grams); 1/4 cup vegetable oil (about 60 ml); 1/2 cup heavy cream (about 125 grams); 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 pinch salt

Sobeida pérez @cook_2168250

Mdellin

Hope you enjoy it. It's easy to make.

Sobeida pérez @cook_2168250

Mdellin

Hope you enjoy it. It's easy to make.

Saved

Ingredients

30 minutes

10 servings

1 cupflour (about 125 grams)
2eggs
2 teaspoonscocoa powder
1/2 cupbrown sugar (about 100 grams)
1/4 cupvegetable oil (about 60 ml)
1/2 cupheavy cream (about 125 grams)
1 teaspoonbaking powder
1 teaspoonvanilla extract
1 pinchsalt

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Steps

30 minutes

1

In a bowl, combine the heavy cream, brown sugar, oil, cocoa powder, and eggs. Beat until the sugar is dissolved.
2

Add the flour and continue beating.
3

Mix until you have a smooth batter.
4

Grease a cake pan with butter and dust it with flour. Pour in the batter and bake at 520°F (270°C) for 25 minutes.
5

Enjoy your delicious cake.

Saved

Cooksnaps

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Sobeida pérez @cook_2168250

Published in the US on April 17, 2026 14:02

Mdellin

Soy docente y Secretaria aux. contable; soy cocinera empírica, me gusta innovar a diario el menú q preparo para mi familia y también me gusta compartirlas. me encanta esta página! !.

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