Sweet

glutinous rice flour for sweet rice dumplings (about 1 kg) • split mung beans (about 3 grams) • shredded coconut (about 1 gram) • candied winter melon (about 1 gram) • shelled pumpkin seeds (about 1 gram) • white sesame seeds (about 0.5 gram) • Granulated sugar • Tapioca starch or cornstarch • Pomelo blossom extract

glutinous rice flour (about 400 grams), toasted sesame seeds, shredded coconut, brown sugar, • water (about 100 ml)

glutinous rice flour (about 250 grams) • split mung beans, peeled (about 150 grams) • coconut milk (about 500 ml) • palm sugar (about 200 grams) • fresh ginger • salt • small amount of toasted white sesame seeds

Five-color glutinous rice flour • Rock sugar • Shredded coconut • Mung beans

Glutinous rice flour • Jaggery (or dark brown sugar) • Sesame seeds

lotus root, cleaned (about 100 grams) • fresh lotus seeds (about 100 grams) • water (1 liter) • rock sugar (about 100 grams) • red dates, pitted and soaked for 15 minutes • goji berries, rinsed • ginger (optional)

lotus seeds (about 200 grams) • dried longan (about 200 grams) • Rock sugar (to taste)

dried lotus seeds (about 500 grams) • water (2 liters) • dried red dates (about 100 grams) • rock sugar (about 500 grams) • dried longan (about 200 grams) • dried snow fungus (about 30 grams) • pandan leaves

ripe chuối mốc bananas (or use ripe plantains or regular bananas) • coconut (for coconut water or use 1 cup coconut water (about 250 ml)) • Tapioca pearls • Sago pearls • Tapioca starch • Sugar • Salt • Vanilla extract • Roasted peanuts or toasted sesame seeds

dried lotus seeds (or fresh lotus seeds) (100 grams) • dried longan (or dried logan pulp) (100 grams) • rock sugar (about 8.8 oz / 250 grams) • white grass jelly powder (or agar powder) • tube vanilla extract

Red dates • Dried longan • Fresh lotus seeds • Brown rock sugar

fresh lotus seeds (200 g) • dried longan (50 g) • –1/2 cup rock sugar, to taste (50–100 g) • pandan leaves • dried red dates

Peanuts • Glutinous rice flour • Sesame seeds • Pandan • Ginger • Sugar • Warm water

small baguettes • butter • sweetened condensed milk

ripe mango • whole milk (about 70 ml) • glutinous rice flour (about 300 grams) • salt • cane sugar (about 300 grams) • Water, as needed (use less for a sweeter taste) • ginger (about 30 grams) • Chocolate for filling

fresh lotus seeds (about 100 g) • dried longan (about 100 g) • sugar (about 20 g) • tapioca starch (about 20 g) • vanilla extract or vanilla powder

whole mung beans (100 grams) • water (1.5 liters) • dried seaweed (phổ tai) (50 grams) • pandan leaf (about 8 strands) • Rock sugar (to taste)

ripe bananas (such as Thai or burro bananas) • tapioca pearls • coconut milk • sugar • salt • roasted peanuts

fresh shrimp (500 grams) • cornstarch (about 5 grams) • tamarind concentrate (about 60 ml) • sugar, adjust to taste (about 90-100 grams) • Minced garlic, green onions, black pepper • Cooking oil • chili sauce (about 10 ml) • fish sauce (about 30 ml) • seasoning powder (about 5 grams) • salt

sweetened condensed milk (about 30 ml) • seasoning powder (about 7 grams) • sugar (about 25 grams) • calamansi (or substitute with 2 limes) • chili pepper (green or red) • water (about 120 ml) • Peel from 2 calamansi (or lime)

tapioca starch (about 24 grams) • glutinous rice flour (about 500 grams) • golden sugar (about 300 grams) • White sesame seeds • Fresh ginger root • split mung beans (about 200 grams) • Shredded dried coconut • Red color: beetroot • Green color: matcha powder • Yellow color: pumpkin

chicken (thighs, wings, or breast) (500 g) • sugar (40 g) • lemon juice or vinegar (10 ml) • chili sauce (20 ml) • water (50 ml) • fish sauce (30 ml) • garlic clove

glutinous rice flour (about 200 grams) • whole milk (about 130 ml) • sweetened condensed milk • roasted peanuts (about 100 grams) • peanut butter (about 200 grams) • Granulated sugar

glutinous rice flour (about 400 grams), 1 cup split mung beans (about 200 grams), 1 1/2 cups rock sugar (about 300 grams), 1 small piece of ginger • Vegetable oil, 1 shallot, a small amount of gac fruit pulp for red coloring, fresh coconut

instant grass jelly powder • water (200 ml) • boiling water (1 liter) • organic brown sugar (such as any US brand) • salt • fresh coconut milk (13.5 fl oz/400 ml) • –2 cups whole milk (200–500 ml) • –7 tablespoons honey (50–100 ml)

fresh palm heart (about 300 grams) • water spinach stems (about 100 grams) • medium carrot • red chili pepper • garlic • Korean chili powder (optional, for color) • fish sauce (120 ml) • vinegar (120 ml) • sugar (200 grams) • water (240 ml)

All-purpose flour • Whole milk (sweetened or unsweetened, depending on your taste) • Eggs • Bananas • Honey • Ginger • Margarine • Vegetable oil

chicken breast • sweet corn • carrot • sprigs of cilantro • dried shiitake mushrooms • ground black pepper • large egg • Other seasonings • cornstarch (for 8 cups water/2 liters)

fresh lotus seeds (about 200 g) • rock sugar (about 3.5 oz or 100 g) • longan pulp • tapioca starch (about 50 g) • vanilla powder or 1 teaspoon vanilla extract • Pandan

tapioca starch (about 4 3/4 cups) • glutinous rice flour (about 2 1/2 cups) • sugar (about 2 cups) • Rock sugar and palm sugar • Ginger • hulled mung beans (about 1/2 cup) • Coconut milk • Sesame seeds • Young coconut • Natural food coloring ingredients: beetroot, pandan leaves, purple cabbage, turmeric