Appetizers

Water • small shell pasta (about 150 grams) • chicken wings • green onion • green peas • carrot • russet potatoes • small yellow potatoes (such as creamer potatoes) • Salt • Annatto powder (for color) • Garlic powder

yuca roots (about 2 pounds/900 grams) • grated salty white cheese (or substitute with grated feta or queso fresco, about 1 pound/500 grams) • mozzarella cheese • milk (45 ml) • egg white • all-purpose flour (divided in 2 parts, about 30 grams) • garlic powder • chopped parsley • Salt to taste • oil for frying (about 700 ml)

tuna • small onion, finely chopped • Chopped cilantro to taste • tartar sauce, cream cheese, or mayonnaise (about 120 ml) • mustard • lemon • Salt and pepper to taste • Optional: heavy cream

flour tortillas (such as 6-inch size) • vegetable oil (about 200 ml) • heavy cream (about 100 g) • salt • lemon • red onion • tomato • fresh cilantro • canned refried beans (about 300 g) • avocado • garlic clove • beef stew meat, cut into cubes (about 250 g) •

yuca (cassava), peeled, washed, and cooked with salt • cheese • Salt and pepper

green plantain • garlic • limes • Salt and pepper to taste