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Yuca Croquettes Stuffed with Mozzarella Cheese
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Colombia Authentic home cooking from Colombia, with US measurements.
Originally published on Cookpad Colombia as Croquetas de yuca rellenas con queso mozzarella
A picture of Yuca Croquettes Stuffed with Mozzarella Cheese.

Yuca Croquettes Stuffed with Mozzarella Cheese

Dra. Eidis Diaz Torres
Dra. Eidis Diaz Torres @cook_6459968
Cartagena Colombia

Today I want to share this amazing recipe—don’t miss out on making it!

Today I want to share this amazing recipe—don’t miss out on making it!

Read more

Yuca Croquettes Stuffed with Mozzarella Cheese

Dra. Eidis Diaz Torres
Dra. Eidis Diaz Torres @cook_6459968
Cartagena Colombia

Today I want to share this amazing recipe—don’t miss out on making it!

Today I want to share this amazing recipe—don’t miss out on making it!

Read more
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Ingredients

Serves 5 servings
  • 1 1/2yuca roots (about 2 pounds/900 grams)
  • 1/2 kilogramgrated salty white cheese (or substitute with grated feta or queso fresco, about 1 pound/500 grams)
  • 10 slicesmozzarella cheese
  • 3 tablespoonsmilk (45 ml)
  • 1egg white
  • 1/4 cupall-purpose flour (divided in 2 parts, about 30 grams)
  • 2 teaspoonsgarlic powder
  • 2 tablespoonschopped parsley
  • Salt to taste
  • 3 cupsoil for frying (about 700 ml)
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Steps

  1. 1

    Cook the yuca in salted water until tender. Let it cool, then grate or mash it. Add the grated salty cheese, parsley, garlic powder, a little salt, and milk. Mix and knead until combined.

    A picture of step 1 of Yuca Croquettes Stuffed with Mozzarella Cheese.
  2. 2

    Add the egg white and half of the flour. Knead well, then let the dough rest for 5 minutes.

    A picture of step 2 of Yuca Croquettes Stuffed with Mozzarella Cheese.
    A picture of step 2 of Yuca Croquettes Stuffed with Mozzarella Cheese.
    A picture of step 2 of Yuca Croquettes Stuffed with Mozzarella Cheese.
  3. 3

    Shape the dough into balls. Make a hole in each ball, insert 1 folded slice of mozzarella cheese, and shape into a croquette.

    A picture of step 3 of Yuca Croquettes Stuffed with Mozzarella Cheese.
    A picture of step 3 of Yuca Croquettes Stuffed with Mozzarella Cheese.
    A picture of step 3 of Yuca Croquettes Stuffed with Mozzarella Cheese.
  4. 4

    Coat each croquette with the remaining flour to dry the surface and help them hold their shape. Heat the oil and fry the croquettes until golden. Drain on paper towels. Simply delicious.

    A picture of step 4 of Yuca Croquettes Stuffed with Mozzarella Cheese.
    A picture of step 4 of Yuca Croquettes Stuffed with Mozzarella Cheese.
    A picture of step 4 of Yuca Croquettes Stuffed with Mozzarella Cheese.
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Dra. Eidis Diaz Torres
Dra. Eidis Diaz Torres @cook_6459968
Published in the US on April 19, 2026 14:02
Cartagena Colombia
En Instagram me encuentras comohttps://www.instagram.com/eidis2020?r=nametagSoy docente de profesión Doctora en Educación, trabajo con el estado, me encantan los colores, olores y sabores de las comidas, disfruto cocinar, lo hago de manera aficionada, me gusta investigar sobre cocina y crear mis versiones de los platos, también me gusta crear nuevos platos, estoy en constante aprendizaje y me gusta que me sugieran cosas para aprender más. Mi madre es mi ejemplo, es cocinera hace muchos años entre sus especialidades el pernil de cerdo, los pasteles de arroz, las hallacas venezolanas, el carnero en todas sus presentaciones, las frituras entre muchos más.
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Keywords

Egg White Mozz Feta Cheese Cassava Garlic

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