Yuca Croquettes Stuffed with Mozzarella Cheese

Today I want to share this amazing recipe—don’t miss out on making it!
Yuca Croquettes Stuffed with Mozzarella Cheese
Today I want to share this amazing recipe—don’t miss out on making it!
Steps
- 1
Cook the yuca in salted water until tender. Let it cool, then grate or mash it. Add the grated salty cheese, parsley, garlic powder, a little salt, and milk. Mix and knead until combined.
- 2
Add the egg white and half of the flour. Knead well, then let the dough rest for 5 minutes.
- 3
Shape the dough into balls. Make a hole in each ball, insert 1 folded slice of mozzarella cheese, and shape into a croquette.
- 4
Coat each croquette with the remaining flour to dry the surface and help them hold their shape. Heat the oil and fry the croquettes until golden. Drain on paper towels. Simply delicious.
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