Garlic and Lime Patacones

Quick recipe for crispy patacones with a delicious garlic and lime flavor, perfect to serve with your favorite dipping sauce.
Garlic and Lime Patacones
Quick recipe for crispy patacones with a delicious garlic and lime flavor, perfect to serve with your favorite dipping sauce.
Steps
- 1
Cut the plantain into cubes.
- 2
Fry for about 2 minutes.
- 3
Let rest for 1 minute, then flatten with a tostonera (plantain press).
- 4
Finely chop the garlic and mix in a bowl with lime juice, salt, and pepper to taste.
- 5
Soak the patacones in the garlic-lime mixture.
- 6
Fry again until golden and crispy. Serve with your favorite dip, such as guacamole.
Similar Recipes
More Recipes
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Cori Gladden
-

meganpoulin -

Jericho Joson Cruz
-

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Studio AI Tokyo Japanese Cooking Class
-

Dear
-

Tonia Ugochukwu Bishop
-

Pineapple and chocolate cake,Marble
Jane Iregi
-

Diya Sarkar
-

Vidh Chugh -

virginia
-

Chef gbemilola
-

Hema Brijwani -

Meat and Potato Pie (Pastel de Papas)
Rosanas Ideas











