Fish appetizers

cheese • tomatoes • vegetable oil • garlic cloves • little dill • olives • salt, pepper • bread rolls

” thick Julienned on mandolin hand slicer: • apple, unpeeled, cored • cucumber, unpeeled • red onion • tomato • sweet yellow pepper • carrot • avocado • whole cashews, or optional canned fish • Plus: • rice wrappers, round, 9” to 10” diameter • butter lettuce •

Salmon • Cream cheese • Dijon mustard • Capers, finely chopped • Dill, finely chopped • Onion, finely chopped • Cheese • Crackers • Balsamic pearls • Sparkling water • Balsamic vinegar

golden pompano fish • lime • garlic cloves • ginger • cilantro • salt • pepper • cooking spray oil/ olive oil • lettuce • nuoc cham dipping sauce

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

Rockfish fillets (deboned) • All-purpose flour • Cornstarch • Bread crumbs • Old Bay seasoning • Egg • Vegetable oil • Salt • Pepper

Pizza dough • Olive oil （For pizza dough） • Chikuwa • Leek (green onion could be used  as a substitution) • Shiro dashi (a Japanese broth or soup stock) • Shredded cheese • Sliced ​​chili pepper • Black pepper • Whitebait

medium yellow potatoes • tuna in olive oil • boiled eggs • pickels in vinegar • baby carrots • Salt • Mayonnaise

salmon filet, 1/4” thick slices • red onion • capers • chopped italian parsley • Mozambi limes for zest and juice • Mayo • Sambal red sauce or wasabi green mustard • sprinkle Flaked seasalt • sesame oil • small English or Persian cucumber • small fresh French baguette, or 16 crackers • olive oil

Salmon Fillet - skinless • Coarse Salt • Brown Sugar

Salmon (you can smoked or cooked filet or any) • Large deviened prawns • Butter • frozen peas - defrosted • large white onion Finely Diced • Freash ground Nutmeg (can from jar if not freash) • Double Cream • Servings of tagliatelle • Freash chopped Dill (optional) • Fresh Lemon or lime juice • Glove Garlic - minced

large 9” rice paper spring rolls • tender young butter lettuce, trimmed to 8” round • Fresh tuna, sliced sushi thin to cover the lettuce • shallots sliced julienne top to bottom • carrot sliced in 6” long, thin slivers, called julienne • cucumber sliced julienne, 6” long • celery stalk sliced julienne, 6” long • poblano pepper sliced julienne, 6” long, optional • wasabi horseradish paste, or Tbs gado-gado peanut sauce • soy sauce

unpeeled cucumber, lengthwise, 1/8” thick, skin on • salmon, cut on the diagonal, 1/8” thick • Lemon juice, tsp sugar, 1/2 tsp salt, sprinkle of dillweed • transparent rice spring rolls, rinsed soft under warm water • capers • Hoisin garlic dipping sauce

sushi grade salmon (thinly sliced) • EVOO • jalapeño (sliced) • lemon (juiced) • salt to taste • pickled onions • capers • dill

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

InnovAsian Sticky White Rice • raw salmon • rice vinegar • light soy sauce • sesame oil • sriracha • kewpie mayo • green onions (diced) • jalapeno (sliced) • avocado (sliced) • avocado oil • salt •

canned tuna • oil to fry in • crushed butter crackers • milk • rice vinegar • diced onion • orange bell pepper • yellow bell pepper • self rising flour • panko breadcrumbs • To taste dried tarragon

fresh cod loins • Salt • Flour (to coat the cod) • Light olive oil (or any mild oil to fry the cod) • onion • garlic gloves • roasted piquillo peppers (or 1 fresh red pepper as a substitute) • Strained tomatoes • Parsley

Fresh Curtido Cold slaw, made from: • red or white cabbage, • onion • jalapeno pepper • thin slice carrot, slivered • cucumber, slivered • cup apple cider vinegar • cup water • Mexican oregano • fresh Corn tortillas, yellow or blue corn,crisped in airfryer oven • Avocado Mayonnaise Sauce from greek yoghurt and mashed avocado, mixed with fresh pico de gallo and adobo sauce • fresh pico de gallo : roma tomato, onion, chipotle pepper, lemon juice, cucumber, cilantro •

albacore tuna, wild caught • shallot, chopped • chives, chopped • sour cream • heavy cream • cottage cheese • olive oil • dijon mustard • Flaked seasalt • Crushed fresh black peppercorns

full milk, not ultrapasteurized • fresh lemons • flaked seasalt if desired • salmon or piece of frozen salmon filet, half pound • whole lemon, pressed • each brown sugar, flaked seasalt • each dill weed (fresh or dried), black pepper, Wrights’ Hickory liquid smoke • each dried dill weeds, garlic cloves, cucumber, shallots, radishes, green onion, green pepper, red pepper • cilantro, 1/2 bunch parsley • crushed green peppercorns • Cucumber mayo or yoghurt dressing • mint leaves for garnish

farm fresh eggs, hardboiled • panfried salmon • pickled artichoke heart pieces • sevillano cured olives • Chimmichura sauce • Mayonaise

tuna • Mayo (as much or little as you like) • Salt to taste • Pepper to taste • lemon • Garlic powder to taste • grab of shredded carrots • green onions • red onions • Lots of pickles chopped • celery stock

White Fish fillets, sliced • Lemon • EV Olive Oil • soup stock or 1/4 broth cube+1/4c water • tomatoes or 1 large, sliced • red onion, sliced • garlic cloves, chopped • All-purpose Cream • Baguette or French bread, sliced • corn, carrots and peas, pre-cooked

Garlic: • Mentaiko (pollock roe): • Mayonnaise: • Ficelle • Butter:

cured atlantic salmon, 1/4” thick • salted thin long english cucumber, 1/4” thick • Brie cheese, 1/4” thick • slivers of shallot, 1/8th “ inch thick • Serve with capers or chopped parsley

salmon, drained (15 oz each) • medium scallions, green and white parts, thinly sliced • large eggs, beaten • saltine crackers, smashed into coarse crumbs • cayenne pepper or red pepper flakes (season to taste) • garlic powder • vinegar * • panko or crushed saltines for coating the patties • Canola oil or vegetable for pan-frying (not olive oil, it will burn)

poached fish • hass avocado • coriander or dill • pointed red paprika • rucola leaves or ice berg lettuce • Maldon salt • mayo • greek yoghurt • ketchup • drops Tabasco • Wiskey • Salt and pepper

tuna in water (drained) • table spoons parm cheese • Monterey Jack cheese • egg • Everything but the bagel seasoning (as needed) • Salt and pepper to taste