Cake

eggs or 1/3 cup aquafaba (100 ml) • flour (about 375 grams) • milk (about 360 ml) • sugar (about 400 grams) • sunflower oil (about 240 ml) • baking powder (about 0.5 oz or 16 grams)

cornstarch (75 g) • all-purpose flour (37 g) • plus 1 tablespoon sugar (85 g) • egg • oil or butter • salt • baking powder or baking soda • vanilla extract (10 ml) • milk (10 ml)

all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 100 ml) • eggs • sugar (about 50 grams) • vanilla extract (about 10 ml) • cinnamon stick • Other spices, to taste

all-purpose flour (about 250 grams) • warm water (about 125 ml) • yeast (about 5-10 grams; if you only have 1 1/2 teaspoons, that works too, or use up to 2 teaspoons) • salt (about 10 grams) • sugar (about 10 grams) • shortening or oil (about 20 ml)

flour (about 125 grams) • granulated sugar (about 100 grams, preferably white) • baking powder • salt • large egg • vegetable oil (about 60 ml) • vanilla extract (to taste) • warm water (about 120 ml) • milk, optional (about 120 ml)