Cake

flour (about 120 grams) • cocoa powder (about 50 grams) • sugar (about 300 grams) • oil (about 60 ml) • milk or water (about 180 ml) • baking powder (about 12 grams) • Vanilla extract, • large eggs • sweetened condensed milk (about 14 oz or 400 grams) • cocoa powder (about 7 grams) • Chocolate sprinkles, • Sugar •

eggs • flour (about 220 grams; I used a mix of quinoa and wheat flour, but you can use all-purpose wheat flour, which is traditional) • tagatose (about 150 grams) • oil • baking powder • vanilla extract • butter (for greasing the cake pan)

yogurt, any flavor (about 180 grams) • large eggs or 3 medium eggs • oil (about 180 ml) • self-rising flour (about 375 grams) • vanilla extract • sugar (about 300 grams)

corn flour (about 240 grams) • shredded cheese (about 500 grams) • sugar • butter • Milk

large ears of corn or (about 3 1/3 cups/500 grams kernels) • baking powder • cornstarch • eggs • evaporated milk • brown sugar • 1/2 cup (100 grams) butter or 1/4 cup vegetable oil • Anise to taste • singani (or substitute with brandy or pisco) • (about 2 cups/500 grams) fresh cheese • salt

eggs • egg yolk • egg whites • oats (about 40 grams) • unsweetened natural cocoa powder • optional scoop protein powder • vanilla extract • ground cinnamon • chia seeds • Almonds and walnuts, to taste • Honey or fat-free chocolate syrup, to taste