Cheesecake

crackers or taralli (about 200 grams), extra virgin olive oil (120 ml), fresh mozzarella (about 500 grams), heavy cream (150 ml), Salt, to taste, powdered gelatin (about 4 grams) or 2 sheets gelatin, Cherry tomatoes, Fresh basil, Olive oil, Salt

Ready-made phyllo dough, ready-made, melted butter (about 2 tablespoons or 28 grams), mixed nuts (about 70 grams; use your favorites), I used pistachios, pecans, almonds, and hazelnuts, Coarsely chop the nuts and add, brown sugar, cinnamon, For the cheesecake mixture:, Philadelphia cream cheese, at room temperature (about 225 grams), sugar (about 60 grams), flour (about 7 grams)

Cream Cheese, Fine Sugar, Large Eggs, Heavy Cream, Salt, Vanilla Bean Paste, Vanilla Essence, All-Purpose Flour

eggs, cornstarch, cream cheese (like Philadelphia, about 14 ounces/400 grams each), heavy cream (200 milliliters), sugar

Digestive cookies of your choice, (about 7 oz/200 grams) low-fat Greek yogurt (2%), (about 8 oz/225 grams) cream cheese of your choice, Jam or fruit preserves of your choice, honey

For the Crust, shortbread cookies (about 250 grams), mixed nuts (about 50 grams), unsalted butter, melted (about 100 grams), For the Cheesecake, cooked wheat berries for Pastiera (about 250 grams), ricotta cheese, sheep or cow's milk (about 250 grams), whole milk (about 100 ml), sweetened condensed milk (about 200 grams), unsalted butter (about 20 grams), Zest of 1 lemon, mixed candied fruit (about 30 grams)

cream cheese (about 570 grams), eggs, plus 2 tablespoons sugar (about 230 grams), all-purpose flour or cornstarch, heavy cream (about 285 ml)

eggs, heavy cream (about 225 grams, 35% fat), cream cheese, like Philadelphia (about 250 grams), mascarpone cheese (about 250 grams), vanilla extract, toffee sauce (without salt), cornstarch, sugar (about 200 grams), Toffee sauce, Slivered almonds, hazelnuts, pine nuts, Powdered sugar, butter (about 60 grams)

eggs, cream cheese (Philadelphia or similar) (250 grams), evaporated milk (about 12 fl oz / 354 ml), sweetened condensed milk (about 14 oz / 397 grams), carrots (300 grams), sugar (250 grams), vegetable oil (200 ml), whole wheat flour (250 grams), baking soda (4 grams), baking powder (10 grams), salt (2 grams), ground cinnamon (6 grams)

motichoor ladoo (250 grams), paneer (150 grams), Greek yogurt, strained (150 grams), Cream,, For the cheesecake frosting, pistachios, finely crushed, cardamom powder, saffron strands soaked in 1 teaspoon milk, Powdered sugar or honey, to taste, crushed rose petals

cream cheese (about 1 kg), heavy cream (about 200 ml), sugar (about 300 grams), eggs, flour

cream cheese (regular or lactose-free) (200 g), heavy cream or soy cream (200 g), almond cream (250 g), unflavored gelatin, little sugar or Stevia (to taste), Maria cookies (regular or sugar-free), containers, glasses, cups, bowls, etc, Other cheesecake recipes: https://Cookpad.com/es/me/recipes?u=tarta+de+queso&commit=Buscar

cream cheese, plain yogurt, sugar, rice flour or allpurpose flour, baking powder, eggs, lemon juice, vanilla extract

tube (about 7 ounces/200 grams) Maria cookies, finely crushed, ground cinnamon, (1/2 cup/113 grams) unsalted butter, lemon zest, orange zest, plain yogurt (not sweetened), cream cheese, sugar, flour, lemon zest, orange zest, vanilla extract