Egg chicken

ground chicken (about 250 grams) • Swiss chard leaves with stems • bell pepper • medium onion • garlic cloves • egg • salt • enough breadcrumbs to achieve the right consistency • pepper • cilantro

boneless, skinless chicken breasts, sliced • egg • flour (about 125 grams) • Spices to taste, salt and pepper, oil for frying • honey (about 170 grams) • soy sauce • cornstarch • water (75 ml) • garlic, minced

boneless, skinless chicken breast halves • all-purpose flour (about 125 grams) • cornstarch (about 16 grams) • milk (about 120 ml) • mustard • garlic powder • Goya seasoning • egg • teriyaki sauce • Salt and black pepper, to taste • Enough oil for frying

lettuce • hard-boiled egg • olives • chicken breast, boiled with salt and shredded • Onion, to taste • Oil, salt, and vinegar, to taste

lentils (about 150 grams) • chicken thighs • egg • bell pepper • red onion • cumin, to taste • oregano, to taste • black pepper, to taste • salt, to taste

rice (about 285 grams) • smoked pork loin • sweet corn kernels (about 120 grams) • chicken broth (about 355 ml) • Goya seasoning • small green bell peppers • medium red onion • medium garlic cloves • egg • oil • from 3 celery stalks • Salt to taste