Authentic home cooking from Cuba, with US measurements. 
Chicken and Swiss Chard Burgers
Chicken and Swiss Chard Burgers
Open in Cookpad AppSteps
- 1
Finely chop the garlic, onion, cilantro, Swiss chard leaves, and bell pepper. Set aside one Swiss chard leaf for plating.
- 2
Add the chopped vegetables to the ground chicken.
- 3
Mix well, add salt, and stir in the egg.
- 4
Combine and add breadcrumbs until the mixture holds together and you can form patties without them falling apart.
- 5
Fry the patties and serve, garnishing with the reserved Swiss chard leaf.
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