Rice with Smoked Pork Loin, Egg, and Corn

Name: Rice with Smoked Pork Loin, Egg, and Corn
Total time: 2100 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 1/2 cups rice (about 285 grams); 10 oz smoked pork loin; 3/4 cup sweet corn kernels (about 120 grams); 1 1/2 cups chicken broth (about 355 ml); 1 packet Goya seasoning; 2 small green bell peppers; 1 medium red onion; 6 medium garlic cloves; 1 egg; 2 tablespoons oil; Leaves from 3 celery stalks; Salt to taste

Yovanis Liens @Bendecido

Varadero

This way of making rice is excellent and I highly recommend it. You can enjoy it on its own, without a main dish. Besides being easy and quick to prepare, I promise you’ll never forget its flavor.

Yovanis Liens @Bendecido

Varadero

This way of making rice is excellent and I highly recommend it. You can enjoy it on its own, without a main dish. Besides being easy and quick to prepare, I promise you’ll never forget its flavor.

Saved

Ingredients

35 minutes

Serves 4 servings

1 1/2 cupsrice (about 285 grams)
10 ozsmoked pork loin
3/4 cupsweet corn kernels (about 120 grams)
1 1/2 cupschicken broth (about 355 ml)
1 packetGoya seasoning
2small green bell peppers
1medium red onion
6medium garlic cloves
1egg
2 tablespoonsoil
Leavesfrom 3 celery stalks
Salt to taste

Saved

Steps

35 minutes

1

Soften the corn in the chicken broth for 20 minutes in a pressure cooker.
2

Once the corn is tender, transfer it to a rice cooker. Add the cleaned and rinsed rice, then cook, adding the packet of Goya seasoning and salt to taste.
3

While the rice cooks, make an omelet with the egg and cut it into small squares. Set aside.
4

Cut the smoked pork loin into small pieces and chop the vegetables into medium strips.
5

In a skillet with hot oil, sauté the smoked pork loin well, then add the vegetables. Continue sautéing until everything is well cooked.
6

Add the egg and mix well.
7

When the rice is done, stir it and transfer it to a larger pot.
8

Add the smoked pork loin and egg mixture, then add the chopped celery leaves. Mix everything together very well.
9

It’s ready to serve. You can serve it with salad and tostones (fried plantains).