Greens

green plantains • Enough tuna salad to fill 6 baskets • Chopped parsley to taste, for garnish • Enough oil for frying

rice (about 285 grams) • smoked pork loin • sweet corn kernels (about 120 grams) • chicken broth (about 355 ml) • Goya seasoning • small green bell peppers • medium red onion • medium garlic cloves • egg • oil • from 3 celery stalks • Salt to taste

salted cod • potato • small carrots • green bell pepper • small red onion • ripe tomato • Fresh cilantro to taste (be generous) • oil • ground black pepper • Salt to taste

napa cabbage • chicken breast • green bell pepper • red bell pepper • garlic • small red onions • grated carrot • tomato • oil (about 30 ml) • Salt and pepper, to taste • Shredded cheese, to taste • All-purpose seasoning, to taste

rice (about 285 grams) • chicken breast • small green bell pepper • medium red bell pepper • garlic • Goya seasoning • chicken bouillon cube • chicken broth (about 475 ml) • soy sauce (15 ml) • oil • Salt and pepper to taste • whole cumin seeds

eggs • small carrot • lettuce leaves • bell pepper • green cabbage • Oil, vinegar, and salt to taste • onion

Tortillas • Chickpeas sautéed with canned beef (see previous recipes) • Garlic octopus (see previous recipes) • green plantain • Cayenne pepper, to taste • Mayonnaise, mustard, and ketchup • Oil for frying • Salt, to taste