Napa Cabbage Rolls with Chicken Breast Fajitas

Name: Napa Cabbage Rolls with Chicken Breast Fajitas
Total time: 4800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 head napa cabbage; 1/2 chicken breast; 1 green bell pepper; 1 red bell pepper; 1 head garlic; 3 small red onions; 1 grated carrot; 1 tomato; 2 tablespoons oil (about 30 ml); Salt and pepper, to taste; Shredded cheese, to taste; All-purpose seasoning, to taste

Yovanis Liens @Bendecido

Varadero

I've wanted to make this recipe for a while. Ever since I tried some cabbage rolls made by a friend, I knew I had to make them my own way. These turned out really good and served their purpose.

Yovanis Liens @Bendecido

Varadero

I've wanted to make this recipe for a while. Ever since I tried some cabbage rolls made by a friend, I knew I had to make them my own way. These turned out really good and served their purpose.

Saved

Ingredients

1 hour 20 minutes

Serves 4 servings

1 headnapa cabbage
1/2chicken breast
1green bell pepper
1red bell pepper
1 headgarlic
3small red onions
1grated carrot
1tomato
2 tablespoonsoil (about 30 ml)
Salt and pepper, to taste
Shredded cheese, to taste
All-purpose seasoning, to taste

Saved

Steps

1 hour 20 minutes

1

Prepare all the ingredients. Chop the vegetables as you like.
2

Slice the chicken breast into strips and season with salt, pepper, and all-purpose seasoning to taste.
3

Sauté the chicken strips in a skillet with the hot oil until well browned.
4

Add the chopped vegetables and continue sautéing for about 3 to 4 minutes.
5

Add the diced tomato and grated carrot, mix well, check the salt, and let it rest for a few minutes.
6

Trim the thickest part from the cabbage leaves. Lay them flat on a cutting board, add a spoonful of the chicken mixture, and sprinkle with shredded cheese. Roll up the leaves, place them on a baking sheet, and sprinkle with more cheese.
7

Bake in a preheated oven at 400°F (200°C) for about 25 minutes. Enjoy!