Carrot

carrots (about 1 kg) • potatoes, boiled in a little water with salt (about 1 kg) • mayonnaise (about 400 grams) • peas (petits pois) • large beets, boiled • large onions • Vinegar • eggs • Salt • corn

cake flour (about 375 grams) • sunflower oil (about 250 ml) • brown sugar (about 250 grams) • cocoa powder (about 20 grams) • eggs • peeled carrots (about 350 grams) • chopped walnuts (about 120 grams) • baking powder • baking soda • ground cinnamon • grated ginger • ============>For the frosting: •

finely chopped cabbage and carrot • cooked, chopped broccoli • finely chopped red bell pepper • finely chopped fresh leek • turkey breast ham, chopped • ricotta cheese • grated Parmesan cheese • eggs, beaten • heavy cream • garlic powder • Salt and pepper to taste

chicken breast (300 g) • onion • carrot • bell pepper • all-purpose flour (about 8 g) • oil (about 30 ml) • soy sauce (about 30 ml) • sugar (about 36 g) • water (about 45 ml) • vinegar (about 45 ml)

dried wood ear mushrooms (about 3 grams) • onion • carrot • green cabbage • bean sprouts (about 60 grams) • pork (about 60 grams) • sesame oil • cooked ramen noodles (about 400 grams) • [For the soup] • water (about 950 ml) • chicken bouillon powder (such as Torigara) • sake or dry white wine •

rice (about 500 grams) • garlic • Black pepper, to taste • Salt • carrot • bell pepper • onion • chicken breast • Red bell pepper (for seasoning) • Chicken bouillon powder, to taste • Cilantro cooking base (recaito) • Oil •

medium potatoes • eggs • large carrot • green peas • apple (optional) • mayonnaise (about 120 ml) • vinegar (about 30 ml) • salt (about 5 grams)