Yellow Rice with Homemade Chicken Nuggets

Name: Yellow Rice with Homemade Chicken Nuggets
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 1/8 lbs rice (about 500 grams); 3 cloves garlic; Black pepper, to taste; Salt; 1 carrot; 1 bell pepper; 1 onion; 1 lb chicken breast; Red bell pepper (for seasoning); Chicken bouillon powder, to taste; Cilantro cooking base (recaito); Oil; 1 hard-boiled egg; Ground oregano; All-purpose seasoning powder; Yellow food coloring; Lemon juice; Breadcrumbs or flour

HEY @cook_8203476

Yellow Rice with Homemade Chicken Nuggets

HEY @cook_8203476

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Ingredients

Serves 3 servings

1 1/8 lbsrice (about 500 grams)
3 clovesgarlic
Black pepper, to taste
Salt
1carrot
1bell pepper
1onion
1 lbchicken breast
Red bell pepper (for seasoning)
Chicken bouillon powder, to taste
Cilantro cooking base (recaito)
Oil
1hard-boiled egg
Ground oregano
All-purpose seasoning powder
Yellow food coloring
Lemon juice
Breadcrumbs or flour

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Steps

1

Sauté half of the garlic. Once fragrant, add water, diced carrot, cilantro cooking base (recaito), yellow food coloring, chicken bouillon powder, and salt to taste. Bring to a boil, then add the rice.
2

Once the rice is cooked, sauté the chopped onion and bell pepper in oil with vinegar and salt to taste. Add this mixture and the chopped hard-boiled egg to the cooked rice.
3

For the nuggets, finely chop the chicken breast and season with lemon juice, all-purpose seasoning powder, chicken bouillon powder, oregano, salt, black pepper, and red bell pepper. Cover and let marinate for 5 minutes.
4

Shape the seasoned chicken into nuggets, coat with breadcrumbs or flour, and fry until golden brown.