Vinegar

chicken breast (300 g) • onion • carrot • bell pepper • all-purpose flour (about 8 g) • oil (about 30 ml) • soy sauce (about 30 ml) • sugar (about 36 g) • water (about 45 ml) • vinegar (about 45 ml)

large chicken breast • medium head of broccoli • Ginger, to taste • Salt • Black pepper • Paprika • Garlic • Onion powder • Fresh chopped leek • rice vinegar • sesame oil

boneless, skinless chicken breast (250 g) • salt (for the chicken) • Ginger peel (to cook with the chicken) • Green part of a leek (to cook with the chicken) • cucumber • tomato • 【For the Sauce】 • chopped leek (20 g) • chopped ginger (10 g) • sesame seeds • sugar • soy sauce •

carrots (about 1 kg) • potatoes, boiled in a little water with salt (about 1 kg) • mayonnaise (about 400 grams) • peas (petits pois) • large beets, boiled • large onions • Vinegar • eggs • Salt • corn

medium potatoes • eggs • large carrot • green peas • apple (optional) • mayonnaise (about 120 ml) • vinegar (about 30 ml) • salt (about 5 grams)