Vinegar

small head of lettuce • tomatoes • cucumbers • vinegar • salt • olive oil • dried mint • pomegranate molasses

warm milk (about 480 ml) • (about 1 1/2 tablespoons) butter • vegetable oil • large egg, at room temperature • salt • instant yeast • sugar • mahlab (optional) • white vinegar • powdered milk • (about 8 cups) all-purpose flour, or as needed • large egg, at room temperature •

For the kefta (meatballs): • ground lamb (about 400 grams) • garlic, minced • small onion, finely chopped • breadcrumbs or crushed crackers • salt • black pepper • About 2 tablespoons finely chopped parsley • For the sauce: • pitted green olives (about 400 grams) • mushrooms, sliced (about 200 grams) • onion, finely chopped •

lamb (about 500 grams) • For marinating the lamb: • salt • black pepper • vinegar to help tenderize the meat • tomatoes, grated (about 1 kg) • medium onions • little oil • salt

milk (about 1.4 liters) • fine semolina (about 320 grams) • sugar (about 300 grams) • orange blossom water • clotted cream (ashta) • milk (about 1.2 liters) • white vinegar • cream (such as table cream, about 170 grams each) • mixed fresh fruit • mixed nuts • simple syrup (attar)

whole milk (about 1.4 liters) • sugar (about 250 grams) • fine semolina (about 320 grams) • Orange blossom water or mastic • For the second layer • whole milk (about 2.4 liters) • white vinegar • medium container crème fraîche (about 8 ounces or 225 grams) • Soaked mixed nuts • Chopped fresh fruit

First stage • whole fresh milk (about 3 liters) • white vinegar or lemon juice • Second stage • whole fresh milk (about 1 liter) • cornstarch • sugar • rose water • orange blossom water • clotted cream or kaymak, or any available type (for the final addition)

cucumber • tomato • radish • mint • za'atar chips (za'atar rolls) • green bell pepper • lettuce • onion • red cabbage • purslane • red wine vinegar • lemon juice •

boneless, skinless chicken breasts (1 kilogram) • tomato paste • ketchup • white vinegar • plain yogurt • sunflower oil • olive oil • mustard • salt • chicken seasoning • white pepper • paprika •

all-purpose flour (about 500 grams) • fine semolina (about 80 grams) • cornstarch • sugar • powdered milk • simple syrup • instant yeast • salt • Water, as needed for mixing • For the filling: • whole milk (about 1.4 liters) • Lemon juice or white vinegar

mozzarella cheese (500 grams) • fine semolina flour (about 150 grams) • sugar (about 200 grams) • water (about 355 ml) • ghee • orange blossom water • For the cream filling: • whole milk (about 1.2 liters) • vinegar (about 120 ml) • plain cream (such as Nestlé or any plain canned cream)

boneless chicken breast (1 kg) • plain yogurt (about 240 ml) • mayonnaise • mustard • vegetable oil • white vinegar • orange juice • white pepper • salt • garlic powder • onion powder • ginger •

egg yolks only (no whites) • vanilla extract • salt • sugar • unsalted butter, softened to room temperature • tahini • baking powder • all-purpose flour (about 280 grams) • unsweetened cocoa powder • red liquid food coloring • egg white (from the separated eggs, use only one) • salt •

beef, cut into strips (1 kg) • large onion • large tomato • plain yogurt (240 ml) • vinegar • seven spice blend • cinnamon • black pepper • shawarma spice mix • onion powder • vegetable oil • Plate of piyaz salad •

beef shawarma (about 500 grams) • medium onion • small tomato • Juice of 1 1/2 lemons, reserve the peels • white vinegar • shawarma spice mix • olive oil • Salt to taste

vinegar (about 480 ml) • mustard (about 120 ml) • mayonnaise (about 120 ml) • tomato jam or thick tomato sauce (about 240 ml) • shish tawook spice blend • sweet paprika • black pepper • white pepper • ginger • Salt, to taste • lemon juice (about 240 ml) • garlic •

beef, sliced thin (500 grams) • plain yogurt • apple cider vinegar • Olive oil • shawarma spice mix • black pepper (optional) • vegetable oil, for frying • tahini • garlic clove, minced • plain yogurt (50 ml), for the sauce • lemon juice • Salt, to taste •

spinach (1 kg) • ground beef (1/2 kg) • onions • hot chili pepper • Salt • black pepper and mixed spices • lemons • olive oil (120 ml) • onions • chili pepper • Salt, black pepper, mixed spices • all-purpose flour (1.5 kg) •

ground beef (500g) • medium onions • vinegar • pomegranate molasses • Salt and black pepper • plain yogurt • tahini • chopped parsley (about 15g) • ready-made puff pastry dough • Pine nuts for garnish

beef, sliced (about 1 kilogram) • For marinating 24 hours • black tea vinegar (about 120 ml) • plain yogurt • tahini • shawarma spice mix • Crushed red pepper flakes, to taste • Garlic powder, salt, and a pinch of black pepper • Lettuce, onion with sumac, pickles

lamb chops (about 1 kilogram) • onions, sliced • Juice of 1 lemon • Salt • Black pepper • Meat seasoning or allspice • Nutmeg • little olive oil • little white vinegar

medium eggs • sugar (about 200 grams) • plain yogurt (about 240 grams) • vegetable oil (about 120 ml) • water (about 60 ml), if the batter is too thick • vanilla extract • fine semolina (about 160 grams) • sifted all-purpose flour (about 125 grams) • shredded coconut (about 80 grams) • baking powder • white vinegar • baking soda (optional)

flour (about 12 cups) • warm water (plus 1 cup extra as needed) • sugar • instant yeast • olive oil • white vinegar • salt • powdered milk • large bunches spinach • sweet and sour pomegranate seeds (or regular pomegranate seeds) • large onions, finely chopped • sumac •

leaves of romaine lettuce • cabbage leaves • tomato • cucumbers • small sweet pepper • little chopped parsley, fresh thyme, and mint • small onion • Olive oil • Pomegranate molasses • Salt to taste • Toasted pita bread • lemon •

Baklava dough • flour (about 120 grams) • hot water (about 480 ml) • small cup oil (about 60 ml) • powdered milk (about 16 grams) • salt • vinegar • simple syrup (about 60 ml) • ghee (about 5 grams) • Filling • Clotted cream (or thickened cream) • Pistachios

Tortilla bread: • all-purpose flour (about 162 grams) • baking powder (7 grams) • salt (6 grams) • vegetable oil (40 grams) • warm water (125 grams) • For the shawarma: • chicken thighs (2 kilograms, weight before deboning) • Marinade: • olive oil • plain yogurt • small onion •

boneless, skinless chicken breasts (500 grams) • paprika • tomato paste • plain yogurt • black pepper • white pepper • ground ginger • ground cardamom • garlic cloves • onion powder • little lemon zest • white vinegar (60 ml)

large tomatoes • cucumbers • lettuce • fresh thyme • fresh mint • purslane (or substitute with watercress) • fresh parsley • large onion • Salt • seven spice • sumac • vinegar •

grape leaves (about 15 kg) • Water for boiling • freezer bags • plastic bottles • Coarse salt • vinegar

all-purpose flour (about 250 grams) • fine semolina (about 340 grams) • warm water (about 480 ml) • powdered milk (about 30 grams) • vegetable oil (about 120 ml) • turmeric • baking powder • vanilla extract • sugar (about 400 grams) • white vinegar