Vinegar

Multigrain bread, • tuna (about 250 grams)

meat-filled ravioli (about 300 grams) • Water, • Coarse salt, • grated Parmesan cheese (about 100 grams) • milk (200 ml) • unsalted butter (about 20 grams) • all-purpose flour (about 20 grams) • Balsamic vinegar,

radicchio di Chioggia (about 1 1/2 cups, chopped) • gelatin • heavy cream (200 ml) • grated Parmesan cheese (about 1/3 cup, 40 grams) • balsamic vinegar (40 ml) • apple cider vinegar (20 ml) • cornstarch • Salt • shelled walnuts

octopus (about 4 1/2 lbs or 2 kg) • Water for boiling the octopus • bay leaves • Salt, to taste • vinegar (120 ml) • Chopped parsley, to taste • small garlic clove • Balsamic vinegar, to taste

Carnaroli rice (110 grams) • Vegetable broth, • Salt, to taste • Pepper, to taste • Olive oil, • grated Parmesan cheese (20 grams) • unsalted butter (10 grams) • shallot • dry white wine (about 2 ounces or 60 ml) • Thyme, to taste • Italian sausage (100 grams) • saffron powder (0.1 grams) •

watermelon flesh (about 450 grams) • apple cider vinegar (60–75 ml) • honey (30 ml) • Fresh mint • salt (2.5 grams) • Hot chili pepper • Extra virgin olive oil

radishes • balsamic vinegar • extra virgin olive oil • water • salt • sugar

fresh green beans (about 300 grams) • potatoes (about 300 grams) • eggs • pear (I used Abate) • extra virgin olive oil • balsamic vinegar (or apple cider vinegar) • Salt to taste • sunflower seeds

medium-sized yellow-fleshed zucchini • About 4 tablespoons olive oil • Salt and pepper to taste • sugar • balsamic vinegar

For the pastry: • butter (about 50 grams) • flour (about 100 grams) • egg yolk • Salt • Cold water, • For the egg: • egg per person • Water and white vinegar • spinach or green beans (about 200 grams) • Salt, pepper, nutmeg, Parmesan cheese shavings

pumpkin • Salt • water • Whole peppercorns • bay leaves • Thyme • Parsley • chili pepper • garlic • Pepper • water • apple cider vinegar •

baby spinach • walnuts • pear • extra virgin olive oil • apple cider vinegar • Salt to taste

pork shoulder slices (about 1/2 inch thick; 3 1/2 oz per slice) • apples • All-purpose flour, • Salt and pepper, to taste • garlic • olive oil • butter • balsamic vinegar • soy sauce • honey • white wine

rice paper • toasted sesame oil • Sesame seeds, as needed, for garnish • cremini or white mushrooms • green cabbage • leek • carrots • plain tofu • toasted sesame oil • garlic • fresh ginger • soy sauce •

large eggplants • large onions • celery • green olives, sliced (100 grams) • tomato sauce (1 liter) • Olive oil • little sugar • little white vinegar • Basil

smoked salmon (200 g) • burrata cheese, about 10 1/2 oz (300 g) • Shredded cabbage (julienned) • Balsamic glaze • Salad dressing • Oil-cured black olives in extra virgin olive oil

squid (depending on size) • onion • ball burrata cheese • Apple cider vinegar, • garlic • Fresh rosemary, • Yellow grape tomatoes, • Fresh basil, • Rum or brandy, • Mixed baby greens, • prosciutto • For the watermelon gelée: •

large frozen octopus • shrimp • celery stalk • carrot • leek • white vinegar (30 ml) • carrot • fennel bulbs • celery hearts • radishes • avocado • green apple •

chicken thighs (boneless, skinless) • cooked red beans (about 300 grams; beans should be whole, not broken) • medium red onion (such as Tropea or other sweet red onion) • celery • Extra-virgin olive oil, • garlic clove • Fresh rosemary, • Apple cider vinegar, • Sugar,

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

Panzanella: Adjust quantities to your taste • Day-old bread, • red onions (preferably Tuscan or Tropea) • Salad (plum) tomatoes • Celery stalks, • Plenty of fresh basil • anchovy fillets in oil (optional) • White wine vinegar • High-quality extra virgin olive oil • Black pepper, • sea bream • Extra virgin olive oil, •

fresh bread • Grill seasoning • Extra virgin olive oil • tomato • cucumber • Dried garlic • White wine vinegar • Salt • Dried parsley

fresh pork collar (about 800 grams) • Crushed red pepper, to taste • rice vinegar • celery stalk, 1 carrot, and 1 yellow onion • garlic cloves • Black lava salt flakes, to taste • Rosemary, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • Ground coriander, to taste • For the cream: • leek •

zucchini • large bell peppers • large Italian eggplant • large potatoes • red wine vinegar (about 60 ml) • sugar • Olive oil • Salt and pepper

ball fresh mozzarella (fior di latte) • grape or cherry tomatoes • pitted black olives (such as Taggiasca or Kalamata) • small handful capers • bread • Garlic powder, to taste • Salt, to taste • Extra virgin olive oil • vinegar • red pepper flakes

chicken breast (about 600 grams) • fresh pineapple, cut into pieces (about 300 grams) • tomato paste • cornstarch (about 40 grams) • soy sauce • apple cider vinegar • brown sugar • blanched almonds (about 40 grams) • finely chopped celery, carrot, and onion • Olive oil and salt,

red onions • Carnaroli rice (about 360 grams) • Balsamic glaze, to taste • Vegetable broth, • brown sugar • white wine (about 60 ml) • Grana Padano cheese shavings, to taste • Extra virgin olive oil, • butter for finishing

swordfish steaks • blood oranges • fennel bulb • mixed salad greens (about 100 grams) • pitted black olives • Olive oil, • Vinegar, • Salt, • Semolina flour, • Vegetable oil for frying,

boiled beef (500 g) • boiled carrots • medium red onion (such as Tropea) • bay leaves • balsamic vinegar • Olive oil, • Salt, • Nutmeg,

all-purpose flour (about 85 grams) • unsweetened cocoa powder (about 15 grams) • milk (about 125 grams) • egg • sugar (about 25 grams) • melted butter (about 10 grams) • baking powder (about 1/2 packet) • salt • apple cider vinegar • Chocolate chips, as needed (optional, for an extra touch)