Vinegar

white vinegar (1 liter) • medium red onion • habanero peppers • bay leaves • limes • salt • oregano • Hot water

(about 9 oz) textured soy, soaked overnight with salt, green onion tops, and a splash of vinegar • large tomatoes, washed and chopped • large onion, peeled and chopped • serrano peppers, stemmed and chopped • cilantro, washed and chopped • pineapple vinegar • oil • Salt • Corn tostadas or tortilla chips for serving • Spicy Sauce: • apple cider vinegar • (about 7 oz) roasted Yahualica or árbol chiles •

red onion (about 800 grams; I used 2 large ones) • water (400 ml) • salt • apple cider vinegar • brown sugar • whole allspice berries • bay leaves • whole cloves

large red onion or 2 medium red onions • Filtered water, • green chiles, slit lengthwise • small garlic clove • whole cloves • allspice berries • Dried oregano, to taste • Sea salt, to taste • apple cider vinegar (10 ml) • Juice of 1/2 bitter orange or juice of 1 sweet orange and 1 lime

medium red onion • jalapeño peppers • medium carrots • garlic salt • ground black pepper • dried oregano • Persian limes • white vinegar (120 ml) • boiling water (480 ml)

large red onion, thinly sliced • water (240 ml) • white vinegar (240 ml) • salt, any kind you like • spices to taste (I used oregano)

Cucumber • Surimi • Vinegar • Sugar • Soy Sauce • Sesame seeds, to taste

salmon (600 grams) • orange • limes • Himalayan salt, to taste • Black pepper, to taste • garlic powder • parsley • oat flour (about 30-40 grams) • Avocado oil, to taste • lettuce and spinach (300 grams) • red onion • log goat cheese •

radishes • red onion (preferably for color) • cucumber • habanero pepper • avocado • to taste sea salt • white vinegar • orange juice

beef steak (about 1 kg) • small tomatillos • poblano pepper • garlic • onion • medium potatoes • chayotes • bouillon cube • black peppercorns • garlic • vinegar (white or apple cider) • salt, to taste

achiote paste (about 1.75 ounces or 50 grams) • orange • limes • garlic • white vinegar • Salt and pepper, to taste • salmon fillet • Roma tomatoes • white onion • serrano peppers • Cilantro • Ataulfo mangos •

pork leg (about 750 grams) • pork lard • large onion or 2 small onions • bay leaves • garlic cloves • coarse salt, • whole cloves, to taste • broth (about 480 ml) • California chiles • guajillo chiles • oregano • black pepper •

pork leg (you can use half pork shoulder) • achiote paste (80 grams) • fresh orange juice (about 500 ml, from about 6 oranges) • large garlic cloves • medium onion • dried oregano • black pepper • Salt • guajillo chiles, pre-soaked • limes (if the oranges are very sweet, use one more) • vinegar • bay leaves (add at the end)

chicken (about 1 kg) • ripe tomatoes • green olives • capers • large oregano leaf • onion • garlic clove • pickled chili broth, to taste • salt, to taste • chicken bouillon cube • large potatoes • bay leaf, 1 sprig thyme •

chicken, any cut you prefer • dried guajillo chiles (100 grams) • medium red tomatoes (about 8 ounces/225 grams) • avocado leaves or mixed aromatic herbs • cane vinegar • whole cloves • small piece of onion • chicken bouillon cube

boneless beef shank (about 1 kg) • beef short ribs (about 1 kg) • dried guajillo chiles (nopaleros) • dried ancho chiles • dried cascabel chiles • dried morita chiles • whole allspice berries • whole cloves • ground cumin • dried marjoram • dried thyme • ground ginger •

large fried pork skin (chicharrón duro) • pickled pork skins (cueritos) • limes • sour cream • chopped onion • chopped tomato • pickled chili vinegar • pickled chili peppers • ground dried oregano • Salt to taste • lettuce, washed, disinfected, and chopped • avocado •

boneless pork leg, whole piece • large white onions • garlic • fresh parsley leaves • fresh cilantro leaves • celery • fresh basil leaves • apple cider vinegar • lemon juice • red wine (optional) • Salt and pepper • Sauce: •

breaded chicken breasts • avocado • tomatoes • lettuce • small handful cilantro • small cucumber • lime • olive oil (30 ml) • white vinegar (30 ml) • black pepper • Salt and crushed red pepper to taste

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

beef (chuck roast, bone-in pieces, and stew meat) (about 2 kilos) • dried guajillo chiles • dried morita chiles • dried chipotle chiles • oregano, to taste • garlic • bay leaves • thyme, to taste • salt and pepper, to taste • vinegar (60 ml) • water

chicken breast and 2 chicken thighs • guajillo chiles (use fewer if you prefer less heat) • morita chiles • canned chipotle chiles • oregano, to taste • garlic cloves • bay leaves • avocado leaves • thyme • salt and pepper, to taste • vinegar (60 ml) • cooking water from the chiles (60 ml) •

pork, cut into pieces (I used leg with and without bone, ribs, and shank) • lard, softened • Juice of 2 medium oranges • Juice of 1 small lime • cane or apple cider vinegar • achiote paste (about 2 oz or 55 grams) • ground cumin, oregano, and black pepper • Salt • =====Pickled Red Onion and Habanero===== • medium red onion • habanero peppers • white or apple cider vinegar •

whole grain flour (whole wheat, rye, oat, etc.) (about 120 grams) • baking powder • salt • plant-based milk (about 240 ml) • apple cider vinegar or pineapple vinegar • maple syrup • cinnamon (or ginger, cardamom, allspice), optional • vanilla extract, optional • Nonstick cooking spray • Fresh fruit, chopped nuts, and maple syrup for serving

organic old-fashioned oats (about 175 grams) • monk fruit sweetener or 4 packets stevia • baking soda • ground cinnamon • salt • water (240 ml) • vanilla extract • apple cider vinegar • egg whites • blackberries (about 200 grams) • monk fruit sweetener

fresh tuna, cut into cubes (about 400 grams) • dried guajillo chiles • dried puya chiles • whole allspice berries • whole cloves • ground cumin • garlic clove • white onion, cut into chunks • white onion, thinly sliced • white vinegar • oil • Salt, to taste •

octopus carpaccio (100 g) • Manila mango • lemon • mango pulp vinegar • olive oil • crushed pink peppercorns • fleur de sel, to taste • freshly ground black pepper, to taste • caperberries, to taste • whole pink peppercorns, to taste

pork ribs (about 500 grams) • onion • garlic • ketchup (100 grams) • mustard • apple cider vinegar (30 ml) • soy sauce • honey • Salt and black pepper, to taste

tomato • green onion (scallion) • olive oil (about 30 ml) • dried oregano • dried basil • dried thyme • ground black pepper • salt • balsamic vinegar, to taste (preferably fruity, such as raspberry)

fresh pineapple (1 thick slice) (about 165 grams) • medium white onion • garlic • dried chile de árbol peppers (use more or less to taste) • allspice berry • sesame oil (or any cooking oil) • rice vinegar (or apple cider vinegar) • salt